Restaurant de L' AILLY

cold reception, idem for service, the correct kitchen for me, not terrible for some of my guests, to try in a couple.

very nice local French restaurant. we can recommend the four-course menu on eur 22 for very good price-performance ratio (for now recommended as starter see photo).

Just a short 600 meter walk from our B&B La Fenêtre sur mer, we could not believe the wonderful dinner that we enjoyed for an affordable price. Our only regrets was that we only had one meal at this wonderful restaurant. Bon appétit!!

we recently enjoyed a beautiful meal here. there are 2 set menus, €21 €31, which offer both excellent quality and value, as well as a carte. the portions are generous and eating is nicely prepared and cooked. the wine list is good and...not too expensive. service is very friendly. will come back in any case!

the entries rather good: the foie gras home is very good!!! good and hearty seafood trays! Smoked salmon correct . sea crust not light too much sauce and fresh cream little or no potatoes. Fish cassolette lacks accompaniment and to finish desserts very mediocre except the original and good blown. without mentioning dirty napples and the dubious water carafe!

It was the last evening of a spring break and we chose not to travel far. How lucky we were. Excellent food at very fair prices half the prices you would expect to pay. Nothing fancy or over the top. A truly French Restaurant for the French certainly worthy of further visits when we return to the Special Fenetres Sur Mer (hopefully in August 2017). Very well done.

It was the last evening of a spring break and we chose not to travel far. How lucky we were. Excellent food at very fair prices half the prices you would expect to pay. Nothing fancy or over the top. A truly French Restaurant for...the French certainly worthy of further visits when we return to the Special Fenetres Sur Mer (hopefully in August 2017). Very well done.

I'm a regular but for once I took my courage to two hands and changed my choice. menu at 21€. Rabbit terrine and onion confit at the entrance: very balanced and not fat at all. She reminds me of the one my grandmother was doing. Very good choice...Then salmon-crevette steak with bearnaise sauce, me who am rather a parndard I have enjoyed myself. Very well refined cheese bite.Band-burned to finish, it was an eternity that I had not eaten and it was very good, the vanilla ice gives a little freshness at all...The whole watered with a fresh sylvaner that blends very well with the skewer. I will go back with joy, not only to eat but also to chat with caline and ric, the super nice bosses of this...

this is a beautiful traditional French restaurant. make sure they book first as it is a small restaurant. we went for the set menus they would expect that the portions would be somewhat smaller but they are not. house top to start with and a terrine. of candy both great. bottle single domaine sancerre was brilliant and only 27 euro. then a beautiful calvados sorbet, the main course was a calf head with a scab sauce and metzgers steak with pfefferkorn sauce (steak was huge). then it was too cold. filo basket with caramel and a soufflé bigmarnier could have been a but stronger with bigmarnier. then a beautiful sarg and everything for almost 90 euro. madame serves alone and is brilliant. tradit...