Restaurant Le Verger

29 rue de Haguenau, 67240 Bischwiller, France

🛍 Pizza, Kebab, Cafés, Mexicain

4.3 💬 1102 Bewertungen
Restaurant Le Verger

Telefon: +33388630202,+33890210608

Adresse: 29 rue de Haguenau, 67240 Bischwiller, France

Stadt: Bischwiller

Menü Gerichte: 12

Bewertungen: 1102

Webseite: http://www.le-verger-de-bischwiller.fr/#/contact/contact_info/

"Having booked for one night at the hotel LE VERGER in BISCHWILLER (we had chosen it for its proximity to the Maison des arts et de la culture, a stage of a show to which we had to attend in the evening), we really enjoyed this Bas-Rhinoise stop. Beautiful renovated property with taste! An inviting welcome; a spacious standard room with a bathroom that was no less; a neat breakfast buffet... What more? If the opportunity arises, the Haut-Rhinois we are going to return."

Ganze Speisekarte - 12 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Pizza

Toastbrot

Reis

Chinesisches Frühstück

Mexikanisch-Amerikanisches Essen

Schnitzel

Salate

Cathie Cathie

Very good service. Pleasant staff. The food is very tasty there.

Adresse

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Bewertungen

Evelyne
Evelyne

Nice and shaded terrace. Comfortable chairs and table well erect. We can talk at all discretion.


michelle
michelle

Service: Dine in Meal type: Dinner Price per person: €100+ Recommended dishes: Galettes de Pomme de Terre Au Saumon, Dame Blanche, Tarte Flambée


Warre
Warre

Very good kitchen. The dishes are well served. Entrance/plat/dessert for 13,90€, very good value for money. The map is also pleasant. I recommend Speisekarte ansehen


Birte
Birte

A team at the top the restaurant has completely changed the halloween look its guests the dishes are generous a good tjr atmosphere well received


Patricia
Patricia

that the thoughts and ways of the staff spoil the evening: work as a drunk, serve before the end of the meal, present the addition that is not yet requested


Jacqueline
Jacqueline

I regularly eat the service as well as the dishes are very good. the pies are good, the varied dishes and the nice atmosphere, the terrace often my preference but the interior is well as. short a good address. Speisekarte ansehen


sebastien
sebastien

A great experience during this Halloween period in this restaurant that we like. The decor is particularly neat. In addition to the cuisine and the excellent service, one more reason to stop by. Special Halloween menu Friday Saturday Sunday and Monday


Rémy
Rémy

We ordered a hamburger of the orchard be-saying with homemade chopped steak, compact dry meat without taste resembling more dog swabs than a chopped steak and do not speak of the bread that was just out of a vacuum packaging with still the visible flour under the horrific Personnel brouillon that left several tables with dishes that did not match


francis
francis

Having booked for one night at the hotel LE VERGER in BISCHWILLER (we had chosen it for its proximity to the Maison des arts et de la culture, a stage of a show to which we had to attend in the evening), we really enjoyed this Bas-Rhinoise stop. Beautiful renovated property with taste! An inviting welcome; a spacious standard room with a bathroom that was no less; a neat breakfast buffet... What more? If the opportunity arises, the Haut-Rhinois we are going to return. Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit. Speisekarte ansehen
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

Ausstattung

  • Wi-fi
  • Sièges
  • Speisekarte
  • Groupes
  • Menü
  • Serveurs

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"I have long hesitated before posting a comment about this establishment and the change of owner. This does not concern so much the kitchen (we ate at our hunger but nothing exceptional, which does not justify the increase in prices compared to what was proposed before) or the reception, rather pleasant on the part of the waitresses, or even the premises that were quite well arranged following the change of direction. However, I remain quite shocked by the manager's attitude to give his opinion and judgment on the personal choices of his clientele, especially regarding the breastfeeding of my 11-month-old son, who made a summer after his meal. It's too big... Or it's weird, unhealthy... then I'm not judging, but... know madam that when you start a sentence in this way it's that we're already in judgment! This lady does not consider breastfeeding as a normal thing and goes to question about the intimate and sexual life of her clientele, addressing my spouse! You don't have an intimate life anymore, do you?! It hurts your relationship that breastfeeding... and I'm going through... I was so embarrassed by the situation that I preferred to go out and continue breastfeeding in the outside court. Each of his choices and I do not judge yours, but it is my body so my (nos) decisions! And above all don't worry about my spouse and her sexual life that seems to be satisfied, because her choices we made them to two! On the other hand, as a merchant, I think that while you have to refrain from giving your opinion if you wish to keep your customers, even if they do not share your opinions. Too bad that the former owners could not pass on to you their knowledge of their immense sympathy, respect and excellent cuisine. It was a first and one last for us! Well, I think it's a good idea."