Restaurant Nuance - Speisekarte

Beautiful restaurant! all products are fresh, organic fruits and vegetables. The dishes are nicely presented, and really very good! You've got to do it again!

Great food and friendly service made this an excellent little restaurant to visit. The owner was very accommodating and took time to explain the menu in English. A real find.

Small but exceptional food and service. Try everything or everything and you will not be disappointed. The curtains for us, the Foi Gras and Gambas Curry (Pictured). We'll be back a lot.

a very warm welcome, a friendly atmosphere, you feel like home: perfect for a moment with family or friends. The kitchen is very good with fresh products. A leader and a team at the top! I recommend with pleasure.

First opening day with the new chef. very satisfactory experience. served products (lemongrass tartar, poultry with mushroom duxelle) are very fresh, prepared without cream. for dessert, currently, strawberry pie makes dream. It's a well-thought kitchen. We'll go back.

Several visits and never a disappointment. The food is excellent and in sufficient quantity, the menu changes regularly, we appreciate the wines (well advised) for all budgets. The atmosphere is elegant and comfortable. The couple of owners is adorable. To recommend warmly.

we live in the hotel trianon in fililles, and just a short walk is the restaurant nuance. even if we don't speak French, we felt like home. the service was wonderful, with our own personal menu translation and eating was simply great. I would highly recommend this restaurant.

Superb restaurant! Value for money is more than reasonable given the quality of the dishes! The chief came to see us in the room as well as other customers, to find out if everything was perfect.. In addition, the establishment is clean! I really recommend Nuance to all those who wish to eat in a quiet, clean and quiet place

I'm going back to that restaurant that I liked so much in March. And then I learn that a new chef has his talents in the kitchen. a discovery of the dishes I must recognize that the young chef is gifted, the gaspacho is delicious with a freshman and a return of the flavors of raw vegetables that I find too rarely. the chef continues with the delicate flavors of his fried herbal poultry. Finally the pie of the day to the cod queens, left me the smile for the rest of the day! Bravo to the chief and bravo for the waiter who chose me the wine!