Restaurant Pizzéria Bar Pâtisserie Le Regal Savoyard

They are friendly to your face, but very spiteful and nasty later or when you trigger them somehow. Their food is good, but they act like little children. Food: 3 Service: 1 Atmosphere: 1

Excellent Savoyard dishes, including the Berthoud specialty not to be missed. The waitresses, like the owner, are kind, helpful and attentive. The takeaway pizzas are also very good. Food: 5 Service: 5 Atmosphere: 5

Despite a somewhat long wait, the BERTOUD dish offers us a farandole of flavors, made with passion in the kitchen. The pizzas are just as delicious. Don't leave before having reserved in this restaurant which welcomes you with warmth and kindness. THANKS. Food: 5 Service: 4 Atmosphere: 4

We were very well received, both in the bakery and in the restaurant. Very pleasant team. Delicious racket, we weren't able to try the whole menu but it was tempting. Finally, an ice cream is good even in winter! Vegetarian options: Several dishes for vegetarians. See very well marked map. Service: Dine in Meal type: Dinner Price per person: €20–30

If you come to Saint Sorlin, here is the address not to be missed. Typical Savoyard dishes (excellent of course) including tartiflette, croziflette and Savoyard escalope not to be missed. You will find a warm welcome and a family atmosphere as you expect in the resort! Special mention for the teddy bear pizza to be consumed without moderation for young and old Service: Dine in

Small restaurant with a very friendly and family atmosphere. The service was very good and the pizzas excellent!! We were very well served. Despite some student intrusions from the surrounding area, the boss maintains order. Highly recommended address for those passing through the area. Vegetarian options: Vegetarian pizza or on request from the chef Kid-friendliness: Pizza adapted in size if necessary Service: Dine in

2 fondues, 1 reblochonnade on 4 ridiculous little tables. The boring boss who plays TETRIX . Made us all change places as desired to suit our order. 1) The Map: €34 per menu, for a slice of white and raw ham per person and a Savoyard fondue. Stale bread. Porcini mushroom fondue, we 're still looking for the taste. Pineapple pizza is offered. 2) Service: A boss who is far too talkative for what she is not interesting. A most pleasant smiling waitress but who doesn 't know what a Green Chaud is, ouch ouch ouch Mini games behind the unrealizable placemats (1/3 of a sudoku) 3) The Room: Room and tables much too small for fondue and reblochonnade machines Very little space between tables A poorly...

A once in a lifetime experience. Very sad, just very sad. The father (Baker)and his son were really passionate and friendly. Tried to be a nice customer and clean the pots of the cheese fondue really well. I was really nice to the people who work here (or at least I tried... Actually said that I loved them for making the cheese fondue). Delivered the pans a day later and got reported to the police. Instead of telling me they reported me when I handed it in..... I had to hear it from the nice security guy from the supermarket. The next morning I apologized to the police for wasting her time. For the owner some advice: Please just please give people a little paper with explanation with what yo...

A cheese fondue with a nasty aftertaste. This week we are staying in Saint Sorlain d'Avers. A beautiful week, good sun and friendly people. As a highlight, we celebrated the birthday of one of our friends. To celebrate this happy occasion, we went looking for a birthday cake. A gateau aniversere. After a complicated French conversation with the apparently very friendly baker/owner, we ordered two beautiful and delicious cakes that were well received. During this conversation we discovered that the best man also provided cheese fondue to order. That sounded very nice to us. We order cheese fondue for 10 people and were allowed to pick it up two hours later. Two fondue sets, great cheese and d...