Restaurant Zeughauskeller

Sehr nette Atmosphäre und reichhaltige Speisekarte. Ich empfehle Ihnen, in Zürich auch nur auf ein Bier vorbeizuschauen! Es gibt eine reichhaltige Auswahl an Würsten und typischen Beilagen!

Wide beer selection and good Schnitzel. What else could you want? My wife got the mixed sausage skewers which she also enjoyed. The potato hash brown and potato salad were both good. Like everything in Zurich a bit pricey but worth a visit

Der Zeughauskeller ist wohl das bekannteste Restaurant in Zürich. typisches Essen und Ihr eigenes Bier. Würstchen in allen Variationen, dazu Rösti, Kartoffeln, die wie Tortilla gekocht werden, ohne Ei. sehr stumpf, aber sehr, sehr reichhaltig. teure Preise. das Übliche in Zürich.

It met our expectation of what we thought a traditional German/Swiss restaurant would be. We had a very late lunch, shared a sausage sampler, some sauerkraut and fries. The local beers on tap included a nice variety and were excellent. Service was great, overall an excellent experience.

Went back here for the first time in 10 years and it was the same. Restaurant was packed at 9:30pm - every table full so you know it must be good.WE had the Mayors Sword and the meter long house sausage with the house beer - how can you go wrong.Food was outstanding and left wanting to go back again.

Yes very Touristy but well worth it. MUST BOOK or go early to avoid disappointment. this place is packed out. it serves all traditional German type food. Sausages, Pork, Snitzel, Potatoes, Saurkraut, Beer, Pretzels. the surrounding are an old medival settings. the whole atmosphere is about food, fun and laughter. everyone enjoyed themselves. food isn't stunning but this place is more about the ambience!

It is overrated. Having dined in many local Swiss restaurants, this is by far the most disappointed one as compared with the money we paid for. Apart from the touristy atmosphere of the restaurant, the waiter served us with the assumption that we needed more mineral water, he just placed a bottle of water without asking us. Of course, that bottle was charged. Presentation of dishes was not particularly impressive. The restaurant was crowded and noisy. I guess it is fit for big party so that you will not be distributed by the noise.

If you can get a reservation, do it! It's a popular spot for a reason :) This is an old and pretty famous Swiss German restaurant. As an American, the first thing I loved was: The Apple Juice. Really! Apparently it's common to drink Apple Juice with your meal - or maybe the people I was with were an odd Swiss and German, but who cares - but anyways I got an Apple Juice and it was much better than the stuff in the States.Honestly, don't recall what dish I got but, it was some sort of Swiss German sausage and potatoes dish. Very typical Swiss. And it was great! It's fun to see the business meeting lunches take place in here too as it's in downtown Zurich.

We were a group of 13 people looking for a good place for dinner after a long day of travel, first time in Zurich. We went for a walk at the city and stopped here.We wanted to taste local food and were glad to find a space here for our party.Food and wine were very good. We had several plates (since we were 13), including the cordon blue with rosti; you should give it a try. The restaurant has a big salon, so there is plenty of space if you didn't have reservations. Anyway, check first since it can get busy during high season.The best was our waitress, she was very friendly and took good care of us. He spoke several languages including ours (spanish). The surprise was that after dinner she a...