Telefon: +441463237377
Adresse: 4-6 Ness Walk Inverness, Highland IV3 5NE, IV3 5BL, United Kingdom
Stadt: Inverness
Gerichte: 35
Bewertungen: 2321
Webseite: https://primeinverness.com/?utm_source=google&utm_medium=local&utm_campaign=Google%20My%20Business
"That was one of the worse meals we've ever had. Certainly would not return even if the food was free. We ordered oysters, Cullen Skinksuppe, mussels for starters and Sirloin Steak and the Scottish Surf and Turf for our net. The oysters were tiny, two of them had quite much broken shell in them, they were accompanied by a bottle of Tabasco and small plate of Vinaiigrette Salat Dressing not a nice dish of Torots in Weinessig as expected. The starters were perfect, some butter with the role for soup would have been nice as it was very dry and the soup was not traditional cullen skink as I said. Mussels were quite large, so a more positive but there was not much taste in the broth except coconut. Steak! Awful, just terrible, just the thought that it turns our stomachs. Bad quality, crispy, overboiled and was cold, as the sweet potato chips served. The feta cheese was with dry herbs, which was well exaggerated and unpleasant to eat. Surfing and lawn! Not one thing on this plate that was mutually complicated, and no wort of any kind had been used. It was literally a piece of Halibut, something covered in the worst tasting of Jus I've ever eaten, 3 tiny points of orange and a blow of something else. Oh and I should not forget that a vinegar tasting piece Rhabarb served in a dirty scallop shell. Save your money and eat somewhere else."
Speisekarte - 35 Optionen
Alle Preise sind Schätzungen.
Surfrasen
Garnelen mit saftigem Rinderfilet, serviert mit Knoblauchbutter und frischem Gemüse.
Creme Brulee*
Crème Brûlée: Ein klassisches französisches Dessert mit einer knusprigen Karamellkruste über cremiger Vanille-Pudding.
Knoblauchbutter
Knoblauchbutter: Cremig und würzig, perfekt zum Dippen oder als Beilage zu Brot.
Gemischter Salat
Gemischter Salat mit frischen Blattsalaten, Tomaten, Gurken und saisonalem Gemüse, mit einem leichten Dressing verfeinert.
John
Our steaks were not cooked well. Other service was good.
Adresse
Bewertungen
مراجل
Super meal, thanks... great service also, would recommend defo
Ludwig
Excellent venison shank and Sunday roast.service was okay food was on point
Burkhard
Had a last minute reservation, and had a really pleasant meal. The service was excellent.
Elsa
Steaks were not of a very high quality. Frequent steak house visitors, this one isn't good.
Cătălina
Over priced for the prices charged I would expect excellent quality and unfortunately that wasn’t the case food was mediocre.
Karl-Wilhelm
Overall we enjoyed the meal we had. The only disappointment was not a Lobster on a Friday night (probably the whole weekend) unusual for a steak and seafood place.
Flavio
My son and I ordered the Filet both medium rare. His was perfect, mine way over cooked. Had to sent it back. They came with a new one a few minutes later, literally the size of a hamburger flat and no flavor.
Maggie
Prime is a nice restaurant normally with lovely food. This time, however, the steak was poor. I sent back the first steak as it was overdone. The second steak I ate some of it but the quality of meat was not good. To be fair, the restaurant did not charge me, but it did rather spoil my whole evening.
Emely
That was one of the worse meals we've ever had. Certainly would not return even if the food was free. We ordered oysters, Cullen Skinksuppe, mussels for starters and Sirloin Steak and the Scottish Surf and Turf for our net. The oysters were tiny, two of them had quite much broken shell in them, they were accompanied by a bottle of Tabasco and small plate of Vinaiigrette Salat Dressing not a nice dish of Torots in Weinessig as expected. The starters were perfect, some butter with the role for soup would have been nice as it was very dry and the soup was not traditional cullen skink as I said. Mussels were quite large, so a more positive but there was not much taste in the broth except coconut...
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