Roma - Speisekarte

The restaurant is excellent: food was amazing, service was excellent. Highly recommend my friends and family

Despite saying its open 3 staff ignored us and would not serve us. Really poor service, would not recommend...........

Not what expected for such a renown restaurant. The starters were promising but then the meat was overcooked and very chewy. Definitely it is not what it used to be.

Recomiendo el churrasco... el mejor de la zona!!! Ternera gallega sabrosísima! Pero el resto de la carta no tiene desperdicio, sobre todo los postres que son todos caseros.

We stayed here on our first night before beginning our Camino trek. It was a lovely hotel with a great restaurant and a fabulous breakfast to start our first day of walking.

La carne es magnífica. Pepe la prepara a su estilo y como él reconoce ha enseñado a mucha gente a comer carne a la brasa en su justo punto.Me ha parecido una carta muy buena, con un precio muy razobanle y una magnifica atención, en línea con el Hotel Roma ubicado en el mismo lugar y al cual pertenece.

It's not bad even if I expected something else. I'm good except for pigs that were something rabies, good swabs and very cooked octopus but of good drip. French veal quite past the truth but of good drip and soft. the service would have to improve a little, too many advices, and children don't have much truth. before we warned that we came with children.

Attached to the Hotel Roma, the restaurant provides a great contrast. It's warm wood with natural rock walls. Tables are nicely decorated and evenly spaced. Food is excellent. Prix Fixes included amazing mushroom dish in egg sauce and a mixed salad with tuna, beets, tomatoes, onions, carrots, olives, white asparagus, and more. Main course hake, veal, and tortilla. Desserts: chocolate mousse, crepes with ice cream, and ice cream cake. Water and endless wine. I'd go back in a minute. One of the best restaurants I've rated.

We just had the very worst experience at this restaurant. We were two ladies who ordered fish and a veal chop for dinner. My veal chop was brought without the side dish. After ten minutes, neither my side dish nor my companion’s food had been brought. I had to ask the maitre’d, who was an older guy, when we were getting our food and he started yelling that if we wanted our food all together we should go to a restaurant that charges 100 euros per plate!! And several other nastiness! In front of everybody!! The young waiters were nice but this older guy, who later we were told is one of the supervisors, should have been fired on the spot. Never have seen anything like this. It is a pity as las...