Telefon: +33325800491
Adresse: 97 Avenue Jules Guesde, 10150, Pont-Sainte-Marie, France
Stadt: Pont-Sainte-Marie
Gerichte: 6
Bewertungen: 2047
"This is a Chinese restaurant that has not been used for a buffet stop of this method for 6 months, but where a menu is served at the table. It starts from a good principle and avoids the preparation of a buffet with multiple preparations, some of which may not be consumed. We tested the formula in this restaurant close to the factory shops of Pont saint Marie. Large room in an industrial warehouse style building, but well decorated room, with in particular an aquarium under the ground on which you move and visible thanks to transparent glass slabs. That's original for the frame. The vast room was almost empty when we arrived; Only two people were there. He came only 2 other guests during our passage. We have chosen flat inlet formulas at €16.5 or at €21, there are no three-course formulas with dessert so in this restaurant. The entrances were good, served a lot. The dishes also, we can greet the quality of the dishes in this restaurant that does not practice a buffet, for what is positive. For the negative points that will justify the 3 bubble cap of our note: The pork lacquered from the formula at 21€ was cold and poorly lacquered: no crunch, a dry meat that was not roasted. The Cantonese rice that accompanied certain dishes was little enriched with peas, ham and eggs. The service was very long and badly organized. Our hot dishes arrived in disorder, the first served with cold lacquered pork) having almost finished their dish when the last three guests received their own. The lady in charge of the service started to get rid of another table the only one that was occupied) after bringing the dish of two of our guests waiting to serve the last three dishes. Problem with kitchens or service malady? The different trimming of the last dishes served Chinese noodles) can be the deadline.... The coffee requested at the end of the meal posed a problem. No one had two young unoccupied boys all the rest of the time successfully enlisted on the device) seemed able to use the percolator installed at the bar. It has been used for real insipid washbasins and gorgas of warm water. A bad result. We will nevertheless retain the apparent goodwill of the waitress, probably responsible for the establishment, very smiling but expressing itself in an approximate French that shows that it wants to do well by a clear goodwill but also maladdresses in the way of acting. In the end, the quality of the dishes is suitable in this restaurant, the quantities are copied, but the stewardship, the organization, the service are not at the height."
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