S At White Hart - Speisekarte

My wife and I stopped by this restaurant after realizing that the one at our hotel was closed. We were pleasantly surprised by the delicious food they served.

We had lovely carvery here,the food was tasty and good quality,also very reasonably priced.(2 courses for £10)main and desert. we did not stay here,but its defiantly worth coming here for sunday lunch

We tried the carvery on Easter Sunday. The chef serving was fantastic and the food was great. Meat was cooked perfectly and portions were very generous. Yorkies were huge and lovely, nice selection of veg too. Service on the other hand was another story, it was very poor.

The food here is okay but nothing special, served in a restaurant in need of refurnishing and redecoration. The cooking area visible in the dining area is particularly poor and if I were the owners I would give this urgent attention. It is partly disguised by the décor but does not bear even a glancing inspection.

We stayed here for two nights. The staff were lovely, the room was clean comfortable but we were not happy with the situation of the room. We were housed in the Annexe which was completely separate from the hotel and we had to walk down a covered path where the food is unloaded for the kitchen and parts of it were covered in birds' mess. We then had to walk in the open for a short way and had it been raining, we would have got rather wet. We won't be going back.

I called in here to get a meal it was just after 6pm. Several staff were hanging around the doorway chatting. When I interrupted I was told restaurant does not start service until 6.30 bar meals start at 6. I asked to be shown to the bar. I then had to request the same person show me a menu. He then proceeded to lean on the bar, facing away from me and do something with his phone. This took all his attention for the next 15 minutes. I tried to get his attention in a polite way but he was engrossed. I left and ate elsewhere.

This historic building is on the High Street. It has a sign outside to say that Thomas Paine used to meet here and agitate on behalf of American independence. It has seen better days. BUT we popped in for a sandwich and pint and I had a great chicken, bacon and avocado concoction, which came with a generous garnish of salad and good quality crisps. Together with a pint of lager, I paid £10.05. I took the opportunity to look around the premises and noticed a rather splendid looking leisure centre and spa towards the back, which was in contrast to the run down nature of the rest of the building and its history.

God awful. On entry to the place I stepped back to the sixties and seventies. Constant piano music on the speakers reminded me of a lift. My ears still hurt. Decor like the Leaky Cauldron in Harry Potter. The few elderly clientele had disgusting bigoted, nay racist, attitudes. Felt like an old-boy's club at times. Menu matched the decade the owner's were aiming at on entrance to the place.Food was bordering unsafe. Burgers were essentially mince and raw onion on a supermarket bap. Chicken and avocado baguette was unbaked and turned my sister-in-law to tears. Price was eye-watering too.The only plus was the pint of Harvey's best. (According to brother-in-law, sadly I was driving.)Close this p...

We had booked, fortunately, as much of the seating area was taken up with a large family gathering. We were given a table for two in the modern extension, with a view towards the sea and the curvaceous South Downs. The waiting staff were friendly, courteous, prompt and non intrusive. The roast meats were superb and excellent value at £10 a head for a piled plate with all the trimmings partly self service. A piano played well chosen selections. (My companion, a professional musician herself, was impressed) We enjoyed the atmosphere, view, conversation and music enough to linger until everyone else had gone. Good value, old world charm and manners, the hotel is in something of a time warp, but...