San Jose - Speisekarte

all we asked for was a very delicious and spectacular view. We'll definitely be back and soon!

The Dona Pakyta restaurant offers great food. We ordered the Paella which was superb and drank a nice cava next to the fine food the view is just amazing. Really worth visiting...

Terraza con vistas maravillosas de San José. Carta variada con un toque asiático que nos encantó y producto fresco. Buena atención y buena relación calidad precio. Muy recomendable.

restaurant with a magnificent beach view. food quality price suitable with different dishes and great variety. the staff was friendly but I think it should be improved in the aspect of the attention as they were a little undressed.

Todo riquísimo recomiendo crujiente de langostinos y mejillones con salsa de coco y cilantro la tarta de queso gorgonzola no fue para tanto Por ponerle un, pero no tenían zona de fumadores, haciendo la terraza muy amplia y la cara de AJO de los camareros

I'm strange to get to a restaurant and to be told that rice should be booked previously, we were already aware that to be able to eat had to be booked previously, but I think they would have told us something. On the other hand, when we arrive, they tell us that there is no kid either. with this, the menu options were something like a good, acceptable dishes in the presentation, but few. service something slow. the best without a doubt, the views

Fuimos en el puente del Pilar y quisimos reservar apenas 2 horas antes de la comida. No quedaba sitio en la terraza y nos dieron la opción de dentro, espacio que tiene igualmente unas vistas estupendas si estas en las mesas junto a las ventanas. Pedimos tres entrantes; bao de cabrito, salmorejo de mango con atun y crujiente de langostinos, todos ellos buenísimos. El arroz fue el que nos recomendaron, de carnes ibéricas, muy sorprendente y original, merece la pena probarlo. Un restaurante totalmente recomendable

Went there yesterday evening to celebrate my wife's b'day, she chose the place, according to some relatives it was the place to go in San José for a really fine dining experience. I can tell the advice was right: everything we ordered was really first class. As a starter, I would highlight a raf tomato salad with a creamy mousse of garlic and persil, that was really a great creation. Of course we are in the land of the tomato here... As main courses we had 2 seafood-based dishes and the classic Entrecote. Homemade desserts were also worthy. The terrace with a view is extraordinary, offering a full panorama over the village and the bay. The service was also surprisingly warm and fast-reacting...

We booked a table on the terrace of restaurant hotel Doña Pakyta. It was by chance we booked so we didn’t know what to expect. First of all the views from the terrace are a-ma-zing. Then the menu is not large but there are enough options. The best is that there are simple dishes with a twist. We went for the fried boquerones with an orange/chipotle sauce: incredible. The boquerones not oily at all, super crispy but succulent and the same time. The chili orange sauce was superb. Then we had a rice with rodaballo (turbot). It is not paella, it is rice more like a rissotto texture, but super flavour and the turbot is so good! We drank a bottle of rosé that was fine. They have more choice for wh...