Adresse: Piazza Tarquinia, 4 A/b, Rome, Italy
Stadt: Rom
Gerichte: 15
Bewertungen: 2162
Webseite: https://www.santopalatoroma.it/
"Ristorante Santo Palato: A Culinary Gem in Rome Nestled in the heart of Rome, Santo Palato is a heaven for discerning gourmands, offering a delectable symphony of traditional Roman cuisine with a modern twist. The restaurant's ambiance exudes warmth and charm, with rustic wooden furnishings and an inviting atmosphere that sets the stage for an unforgettable dining experience. A Culinary Adventure My recent visit to Santo Palato was a culinary adventure that tantalized my taste buds and left me craving more. I began my gastronomic journey with the Tortelli di brasato di manzo, delicate parcels of pasta filled with slow-braised beef, enveloped in a rich and savory sauce. Each bite was a burst of flavor, the tender beef harmonizing perfectly with the velvety sauce, a testament to the chef's mastery of traditional Roman cuisine. Next, I embarked on a culinary exploration of Rome's iconic Polpetta di coda alla vaccinara, a dish that has captivated diners for centuries. The meatball, crafted from oxtail, was a symphony of textures, the tender meat yielding to the gentle pressure of my fork, while the crispy breadcrumbs provided a delightful contrast. The addition of peanuts and levistico, a unique herb with hints of celery and parsley, elevated the dish to new heights, adding a layer of complexity and intrigue. My culinary experience at Santo Palato culminated in the braised pork slice, a masterpiece of simplicity and flavor. The succulent pork slice, enveloped in a tender embrace by a fantastic herb sauce, had been braised to perfection, revealing a tender and juicy heart that melted in my mouth with every bite. The slightly crisp outer crust, infused with the rich flavors of the braising liquid, was an ode of taste, an ode to the chef's mastery. Completing this triumph of flavor was the delicate herb sauce that caressed the slice, adding a touch of freshness and complexity. The fragrance of the herbs harmonized beautifully with the intense flavors of the meat, creating an unforgettable sensory experience. A Symphony of Flavors Santo Palato's menu is a testament to the chef's passion for traditional Roman cuisine, reimagined with a modern flair. Each dish is a masterpiece, a symphony of flavors that showcases the finest seasonal ingredients. The restaurant's commitment to quality is evident in every bite, from the hand-crafted pasta to the locally sourced meats and vegetables. To complement this culinary journey, Santo Palato is ready to boasts an impressive wine list. Whether you prefer the bold flavors of a classic Italian wine or the nuanced notes of a French one, their selection offers a perfect pairing for every dish. They feature a curated selection of wines from different places, ensuring there's something to delight every palate. A Haven for Gastronomes Whether you're a seasoned foodie or a curious newcomer to Roman cuisine, Santo Palato is a must-visit destination. The restaurant's warm and inviting atmosphere, coupled with its exceptional cuisine, will transport you to the heart of Rome's culinary heritage. Highly Recommended I wholeheartedly recommend Santo Palato to anyone seeking an authentic and unforgettable Roman dining experience. The restaurant's commitment to quality, its passion for culinary tradition, and its dedication to creating memorable dining experiences make it a true gem in Rome's culinary landscape. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5"
Speisekarte - 15 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Lasagne
Hausgemachte Lasagne mit Schichten aus zartem Fleisch, Tomatensauce und geschmolzenem Käse, goldbraun gebacken.
Omelette
Fluffige Omelette, gefüllt mit Käse, Schinken und frischen Kräutern, serviert mit einer Beilage aus gemischtem grünem Salat.
Empanadas
Empanadas: Gefüllter Teig mit würziger Fleischfüllung, knusprig gebacken, perfekt für einen schnellen Snack oder Vorspeisen.
Carbonara
Hausgemachte Pasta mit cremiger Sauce aus Eiern, Parmesan und Speck, gewürzt mit Pfeffer.
Amatriciana
Pasta mit würziger Tomatensauce, Speck und Pecorino-Käse, typisch römisches Gericht.
Panna Cotta
Cremiger italienischer Nachtisch, sanft gewürzt und serviert mit Früchten oder einer süßen Soße.
Weiße Pizza
Weiße Pizza, belegt mit cremiger Sauce, Mozzarella, Ricotta, Knoblauch und frischem Basilikum.
Aglio E Olio
Pasta mit Knoblauch, Olivenöl und Peperoncini, einfach, aromatisch und leicht.
Fleischbällchen
Hausgemachte Fleischbällchen, zart und würzig, serviert mit einer reichhaltigen Tomatensauce und frischem Basilikum.
Spaghetti Carbonara
Spaghetti Carbonara: Köstliche Pasta mit cremiger Ei-Sauce, knusprigem Speck und würzigem Pecorino-Käse.
Masateru
Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Adresse
Bewertungen
Arthur
Excellent address in Rome. Delicious meal and wine list not to be missed. Special mention for the Roman tripe. Food: 5 Service: 5 Atmosphere: 5
mickael
The best carbonara pasta in Rome Offal is also delicious Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5
Filippo
Carbonara and Amatriciana are among the best in the whole city, not to mention the heart and the chicken pajata in omelette. Selection of wines nothing short of exceptional. Well done! Well done! We will definitely be back soon. Reservation is absolutely recommended Food: 5 Service: 5 Atmosphere: 5
Jacek
Pretentious establishment offering mediocre food, a wide yet uninspiring wine selection, and inflated prices—€15 for a carbonara that was overly thick and salty. It fails to meet expectations and certainly doesn't justify the hype. Overall, a great disappointment! Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 1 Service: 5 Atmosphere: 1
Jesse
A great find. Fantastic food and service. Certainly not your standard Italian fare. I especially recommend the smoked beef heart and the carbonara. So rich. I also love their philosophy on supporting local producers. Thank you guys and I wish you continued success. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Michela
I had very high expectations given the 1 and a half month waiting list for a table, but the disappointment came immediately with the cold and unwelcoming atmosphere, we dined all evening surrounded by midges and went home with our clothes smells badly of cooking, the raw materials are undoubtedly the only positive thing but I would say the reputation and the bill are unjustified Food: 2 Service: 1 Atmosphere: 1
ZomBee
SantoPalato is a gem in Rome for authentic pasta, with the carbonara and amatriciana being real standouts. Started with some tasty bruschetta, too. While the food nailed it, the service was a miss, unfortunately. Our waitress wasn't the friendliest, which was a bit of a letdown in the otherwise cozy vibe. Still, for the pasta alone, it's worth a visit for anyone in Rome after that real-deal Italian taste. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 3 Atmosphere: 4
Valentino
A place that aspires to be renowned and serious, but the service is immediately noticeable given that there is no telephone number, and responses by email arrive within 3-4 days. Very, too, short menu: only 2 first courses, one of which is carbonara; artichoke season, they don 't make them because according to them organic ones are difficult to find ... I don 't know but let 's continue. After some appetizers and a carbonara we decide to take the pigeon for €48. We also ask several questions but it is not specified at all that the dish, for two people according to the menu, includes two pigeon legs the size of a sashimi, with a sauce excellent, but practically nothing to eat. The problem at...
Antonio
Ristorante Santo Palato: A Culinary Gem in Rome Nestled in the heart of Rome, Santo Palato is a heaven for discerning gourmands, offering a delectable symphony of traditional Roman cuisine with a modern twist. The restaurant's ambiance exudes warmth and charm, with rustic wooden furnishings and an inviting atmosphere that sets the stage for an unforgettable dining experience. A Culinary Adventure My recent visit to Santo Palato was a culinary adventure that tantalized my taste buds and left me craving more. I began my gastronomic journey with the Tortelli di brasato di manzo, delicate parcels of pasta filled with slow-braised beef, enveloped in a rich and savory sauce. Each bite was a burst...
Kategorien
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Caffè Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
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Pescare Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
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Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
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Minestra Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.
Ausstattung
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Consegna
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Posti A Sedere All'aperto
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Accessibile Alle Sedie A Rotelle
