Schone Perle - Speisekarte

Relaxed modern venue for classic local dishes, more exotic vegetarian cuisine & Austrian wines. And the boiled beef is the best

Wir hatten unser erstes Essen, als wir in der Stadt ankamen, eine wunderschöne, entspannte und freundliche Atmosphäre. Gute lokale Küche und Bier.

Toller Ort zum Mittag- und Abendessen. Sehr gutes traditionelles Essen mit tollen Schnitzeln und Desserts. Das Personal war freundlich und aufmerksam. Es war ein toller Start für unseren Aufenthalt in Wien

Wir waren sehr gespannt aufgrund einer Empfehlung in einem Magazin und gingen hier zum Mittagessen. Nichts Besonderes, schlichtes Interieur und wenig spektakuläres Essen. Der Service war langsam, aber freundlich.

We ended up eating dinner here twice since it was near our hotel. We loved all the dishes we ordered. Schnitzel was excellent, chicken skewers too. Also had the Kummelbraten special one night that was amazing. Staff was friendly and helpful for us English speakers as well.

Quick attentive service, Three of us dined here. The fried chicken salad had an amazing dressing with scalloped potatoes and greens, the veal schnitzel and boiled potatoes was generous, and the desserts, pannacotta and chocolate mousse heavenly. More lactose free meal and dessert options would be a plus. You can't beat the price for the good food served. Recommended.

This is a really nice Austrian restaurant in Leopoldstadt - quite busy on the Friday and Saturday night we visited but much calmer than the city centre. The food was good - we ate schnitzel, goulash and various other dishes and drank local wine, all at extremely reasonable prices. The nicest thing was that our waitress remembered our drink order when we visited for the second time which made us feel very welcome.

Das Essen war ausgezeichnet. Der Service war teilweise gut. Wir haben eine Geburtstagsfeier gefeiert, die um 13:00 Uhr mit Kaffee und Kuchen begann und bis 23:00 Uhr mit Hauptgerichten und Getränken fortgesetzt wurde. Wir haben viel Geld für eine Runde von 25 Personen ausgegeben. Der Kellner war unhöflich genug, uns am Ende zu sagen, dass er Verlust für das Unternehmen hatte, weil wir zu viel Platz eingenommen hatten, was schade war.

My father was a native of Leopoldstadt, and he loved wiener schnitzel. Back in the 1950s when nobody in the English-speaking world knew what schnitzel was, he occasionally tried to cook it for us, but cooking really wasn't his forte. I later visited Vienna with him many times, especially towards the end of his long life, and we visited lots of schnitzel restaurants, So you might well call me a student of schnitzel.Every few years my wife and I visit Vienna, and it is a time of nostalgic memory of my dear father. And that means lots of wiener schnitzel.On this year's trip Schöne Perle was by far the best. The most tender veal, the crispiest breadccrumb coating, absolute melt-in-your-mouth per...