Sciue Premuda - Speisekarte

Viale Premuda, 13, 20129, Milan, Italy

🛍 Pizza, Caffè, Pasta, Mediterraneo

4.5 💬 723 Bewertungen
Sciue Premuda

Telefon: +33186995715

Adresse: Viale Premuda, 13, 20129, Milan, Italy

Stadt: Milan

Menü Gerichte: 35

Bewertungen: 723

"Questo ristorante è stata una piacevole sorpresa, personale molto cortese, atmosfera accogliente e guardandosi intorno si assapora l’atmosfera di Napoli."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Pizza

Salate

Vorspeise

Spezialpizzen

Nachspeise

Pizze Contemporanee

Dolci + Desserts

Pizza – Steinofenpizza

Pizza - Klein Ø 24 Cm

Amerikanischer Pizzastil

Bier Vom Fass

Gli Sfizi Di Zembrì

Fischgerichte

Vom Fass | Draft Beer

Polpo

Pizze Special

Hauptgericht

Birre

Secondo

Nostre Pizze

Pizza Am Meter

User User

cibo e buon servizio.

Adresse

Karte anzeigen

Bewertungen

Vincenzo
Vincenzo

Sempre ottimo e gentilissimi!


Mario
Mario

Buono,ma il prezzo è obiettivamente alto.


Vincenzo
Vincenzo

Servizio sempre attento e cordiale… pizza una garanzia Speisekarte ansehen


stefania
stefania

Pizza nella media, servizio celere. Mancava il menù delle bevande. Non so se tornerei


User
User

Accogliente moderno ottima pizza ma il polpo arrostito lasciava alquanto a desiderare….


User
User

Sempre una garanzia. Uno speciale ringraziamento va a Felice, bravissimo e simpaticissimo! Speisekarte ansehen


User
User

accogliente moderna grande pizza ma il polpo arrosto ha lasciato abbastanza per desiderare.


User
User

Questo ristorante è stato una piacevole sorpresa, personale molto cortese, atmosfera accogliente e guardando intorno si può godere l'atmosfera di Napoli.


User
User

Questo ristorante è stata una piacevole sorpresa, personale molto cortese, atmosfera accogliente e guardandosi intorno si assapora l’atmosfera di Napoli. Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Caffè Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen. Speisekarte ansehen
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Mediterraneo Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.

Ausstattung

  • Mastercard
  • Carta Visa
  • Speisekarte
  • Pagamento Con Carta
  • Menü

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."