Steakviertel Fleischviertel GesmbH

very nice place. served with affection and very fresh product. You feel at home from the first minute. If you repeat twice you're like family

The place is not existing anymore. It burned down few month ago and never opened again. The space was added to 'Asia Times' an asian restsurant run by turks.

Food was excellent, we had sea bass, halibut, dover sole. All very tasty although the sole had more roe than we would have liked. The waiter was very friendly - an enjoyable experience

We have entered this restaurant after long and cold day. We were not hungry so a steak was out of the qwestion. We have just ordered a desert, the strawberry muss. Wowwww it was one of the best deserts that I have ever tasted and it was in a steak restaurant.By the way... the service was great as well.

Wir haben dieses Restaurant nach einem langen und kalten Tag betreten. Da wir keinen Hunger hatten, gab es kein Steak. Wir haben gerade ein Dessert bestellt, das Erdbeermus. Wowwww, es war eines der besten Desserts, die ich je gegessen habe, und zwar in einem Steakrestaurant. Übrigens... der Service war auch großartig.

The rib-eye steak was fantastic as was the roasted chicken. Both presented beautifully with scrumptious sides such as garlic mash, roasted vegetables, hand cut fries and sauces to complement the meat. Service was quick and the atmosphere was lovely in the middle of the night market under the stars surrounded by other diners from other boutique restaurants.

My fife, our daughter and I went to have lunch at this restaurant while visiting the market in Vienna in October 2015. We had steak Tartare as appetizer and a beef, pork and chicken combination presented with grilled vegetables that was enough for the three of us and a bottle of Claus Preisinger wine that was a very good experience. The dishes were very well presented and the meats were juicy, tender and full of delicious flavor, this was without a doubt the best meal we had during our whole stay in Vienna, service by the owner was fast, professional and on time, we were introduce to the chef, a very nice 19 year old young man who we think has a great future. Price was average for Vienna, th...

Have actually gone through the hassle of researching this place, not remembering initially the name, but we were so wonderfully impressed that I had to write the first review. If you go to Vienna, please visit the Naschmarkt. It is a unique Old World experience. It is the evolved remnants of a several hundred year old Farmer's Market, with Fish, Cheese shops, cold cuts, and at night, as the shops close, it is a cozy promenade full of restaurants.As luck would have it, this was our first stop, we had not yet had a chance to exchange money, and this place accepted credit cards (many other establishments in the vicinity do not accept plastic,) and, it was the best meal we had in Austria. We had...

Meine Freundin, unsere Tochter und ich haben in diesem Restaurant zu Mittag gegessen, als wir im Oktober 2015 den Markt in Wien besuchten. Wir hatten Tatar als Vorspeise und eine Kombination aus Rind-, Schweine- und Hühnerfleisch mit gegrilltem Gemüse, die für uns drei ausreichte und eine Flasche Wein von Claus Preisinger, das war eine sehr gute Erfahrung. Die Gerichte waren sehr gut präsentiert und das Fleisch war saftig, zart und voller köstlichem Geschmack. Dies war ohne Zweifel das beste Essen, das wir während unseres gesamten Aufenthalts in Wien hatten. Der Service durch den Eigentümer war schnell, professionell und pünktlich, wir waren dort Wir stellen Ihnen den Koch vor, einen sehr ne...