Sushi B - Speisekarte

best sushi restaurant in paris. in addition to the taste of the dishes, the service was perfect, the price not excessive and the pleasant decoration.

We've been having fun, it was just huge. everything is perfect, the dishes are succulent, and especially the sushi that makes you realize that you had not actually taste it before. top 5

We had an exceptional moment, everything was perfect. What has marked us more is the taste of texture and intensity put in every sushi! Artworks in the mouth. Thank you to the master sushi and his staff!

Superb restaurant is indoor, service, quality dishes. I have a nice time to see the chef prepare the dishes in front of our eyes full of stars. The Omakasé formula is worth a visit. I'll be back with pleasure!

we discovered this address following the recommendation of friends! It was sublime. certainly one of the best sushi betting bar. after the final price is a little high but it's worth it! a do time in time to see what are real suhis!super quality sashimi!

how to eat lambda sushi and drink unmatured saké compared to the refined dishes and drinks offered by this small but exclusive restaurant ( 8 places ) ? the price is in relation to the quality and emotion offered by the dishes. I'll go back there without hesitation.

Forget all your aprioris on the sushi, the chief performs perfectly. the dishes are an explosion of flavors for the palace and a real pleasure for the eyes. the service is discreet and neat. the addition is unsurprising for the quality of the products. We had a very good night.

a talented chef in a soberkappo style decor the chef is behind the bar, he prepares the wasabi in front of you, cut the fish with delicacy and great mastery the waitresses are discreet and elegant the sushi are made as in the japon the different fishes are of high quality the saké map is well provided two lunches, never disappointed

the reception is charming, the service is the same. the concept of the room, a bar (but at normal height) around which customers take place to look at the chef (which I say, the master!) operate changes a bit of our habits. This gives a very fierce atmosphere where the meal occurs at a continuous pace, without real dead time. Between two bites, you admire the cooking technique, fascinating for a quasi-neophyte like me on this pan of Japanese cuisine.When at meals in itself, from beginning to end, you can close the very high level. The fish is, let's not be afraid of words, extraordinary. everything is only finesse and emotions, from entries to desserts (mention for the pearly, ultra-regressi...