Sushi Hokuto - Speisekarte

very good restaurant I have feasted with the skewers the nems and sushi

very good atmosphere, very good products, table service in 5 steps. bravo, I love

welcoming restaurant, caring and patient staff, delicious food. is really worth the detour Speisekarte ansehen

always a very good reception, refined dishes, fast service I recommend to 80 only the portee remains expensive

We were never disappointed to go there every week. the best Japanese restaurant at the will of the whole sector without debate. fresh products and reasonable rates for the proposed quality.

The products are fresh. Sushi are excellent. The miso soup is delicious. Yakatoris are very good. The servers are very nice. a pity that the boss is not more smiling (she was not present this Sunday and it is no more bad than what happiness to return. It's always as good and fresh. The service is done with the smile it is so nice. Speisekarte ansehen

Very good value price despite a slight increase, a service and reception always pleasant when we come. It is true that the quality of noodles has dropped in the line of the 5 years We recommend the sushi that are the best we have been able to eat, the products are fresh and they are done by going almost under your eyes! In short, don’t hesitate

Excellent Japanese restaurant, we've been here for a few years. We have never been disappointed, managerial staff, very welcoming, very warm and very smiling! The restaurant is very clean, tastefully decorated! The concept of the menu and table service, comes out of the ordinary and, is very appreciable! I really recommend this restaurant, one of the first and one of the best in Bruay La Buissiére!

We came with my spouse. The service was excessively long, especially for ordering. The kitchen remains good but the personal one is to review: the waiter told his life all night, making jokes moderately funny and murdering the boss throughout the service. In short very big lack of professionalism on the part of the server but also of the boss who argues openly with his employees. In addition, the cooks find themselves to have to do the service and the setting. Speisekarte ansehen