Taberna Los Califas

Very rich pist. Very good attention. well relationship quality price

good service, very good food and excellent treatment, we will certainly come back.

very good and very rich everything, I key a tapas with beer and all of first and very good price Speisekarte ansehen

menu dishes, drink and coffee or dessert. It was all very good, the very nice and attentive waiters.

excellent sausage I am Cordoba and is very good, scrambled with potatoes with eggs and excellent ham, and the rabbi pizza a delight, I will return.

Nice place, located in the historic center, has a patio and lounges. We were in a room decorated with photos of mansion. agile service. cheap menu with enough dishes to choose. normal food. Speisekarte ansehen

typical restaurant set in the world of bull, founded in it was a place of concentration of flamenco artists. We ate the menu of the day, abundant and well prepared rations, the very good bullfighting lasagna, very friendly the waitress.

great place. salmorejo, pine and mushrooms filled with bull rabbi, exquisite. the only one sticks, please make the fried egg of the pisto, fried with so puntillas. egg on the plate demereces for the quality of the place. pleasant and experienced service.

It was one of the restrans who looked pretty public at a Sunday lunchtime with many tourists, and that tempted us. the place is entertained with a decoration full of details related to bullfighting, which makes it interesting to look, learn and ask. the wine from the house for quite bad drinks. We ask for pretty good roasted vegetables, chochinillo: good but not remarkable, and plate chipirones that were well although they surprise more when they wear some special sauce or dressing that they did not have. in short, a restran entertained in tourist plan with abundant and varied quality food more than acceptable. Speisekarte ansehen