Taberna La Catapa - Speisekarte

If you get this place done, it'll look great. also has restaurant food, but not as varied as in a normal restaurant. However everything is excellent and at very good price.

We had gone several times before the pandemic and it was a fantastic place, a reference in Madrid. We've gone recently and it's not what it was anymore. in no way. all right, but nothing to do with what it was before. A shame.

I had been very well talking about this tavern and was a bit disappointed. I think the ration is quite jota, quite low for the price paid. the service is correct, attentive and advised. quality is according to this type of establishments. Speisekarte ansehen

I had been very well talked about this tavern and I was a little disappointed. I consider that the ration is rather jota, rather low for the price paid. The service is correct, attentive and advised. quality is according to this type of establishments.

this place is located next to the retreat and is perfect for the donut in the area or for the snack with quality rations and at good price. the kitchen is traditional with simple productions and quality products. the letter not very long but enough and have a good offer of wines for drinks. eats very well and it's nothing expensive.

There are things that don't change with the pandemic. spectacular food very well served with special attention to the bleak that recommended wines that fit perfectly with the dishes we ate. So truffle croquettes and their pheasant saladilla are still very rich. we add verdinas with carabineros (exquisites) and a fried (extraordinary) borriquete to share. good winery. good value for money Speisekarte ansehen

There are things that don't change with the pandemic. Spectacular food very well served with special attention to the somber who recommended wines that fit perfectly with the dishes we were eating. so truffle croquettes and their pheasant saladilla are still very rich. we add verdinas with carabineros (exquisites) and a fried (extraordinary) borriquete to share. good winery. good value for money

Llegamos a Madrid y a unas 14h fuimos en taxi a este templo de la gastronomía como no habíamos llamado porque estaba lleno pero hicimos un agujero en el bar y empezamos la sinfonía primero una anchoas con un queso que nunca había probado antes un revuelo con verduras que seguíamos con una muy buena tempura vegetal y como un colofon la casa hamburguesa simplemente brutal agua y cafés cero coca-colas y una buena manzana

He comido en una mesa, y he tenido raciones, lo que es lo que más obtengo del vecindario. ambas experiencias perfectas: muy buenos vinos, excelentes materias primas y preparación, una espectacular salchicha, buen jamón y cecina, muy fino pescado, y un arroz con hongos que todavía se apalancan. todo el personal atento que le permite ser el trajín que está montado allí, pero siempre dispuesto a recomendar un plato, u otro, o comentario sobre la oferta de vinos. el palo grande, que es pequeño y se llena rápidamente; si quieres una mesa, mejor llama, y si quieres un pedazo de barra, ya puedes tener paciencia. Sí, vale la pena. Speisekarte ansehen