Telefon: +34938335361
Adresse: Placa Clave, 9 BAJO, 08295, Sant Vicenç de Castellet, Spain
Stadt: Sant Vicenç de Castellet
Menü Gerichte: 13
Bewertungen: 1512
"a peculiar restaurant, with very good things and others not so much. Among the critical things will be the one that the local does not allow great things (it is narrow, which makes the tables have a somewhat incredible distribution and oted will sit almost always glued to someone or people prays.) a second thing is easily better) is the one that incomprehensibly is a restaurant guard: if you go in das without schools (sbados or less) the third problem is in such wines: very badly chosen. for a good min. wines do not accompany cides, without body, short and expensive adems for so little level.) any bulk gives you a thousand turns, even if it seems lie. It's the bridegroom, which has served us. the service, one of lime and another of sand: one will be very attentive, soft and fast and a young girl (spits salute), distant and somewhat despoiled. and so the dinner schedules (except in summer) are very scarce. in the positive part, very positive, are such dishes: from the simple (patto or chistorra) to the salads (always original) or so croquettes (houses and tasty): everything is fine. be a letter or a min. the cook knows to give a special touch to everything and the result is exceptional even in its min, of slo 12 euros. good squids to the Roman (good bounced) or turkey. recommend the cracks of vegetables or their vegetable wok and highly recommended their black knot, so the sandwiches or their burger. cod raviolis and discreet your cod. in desserts: so coulants goodsimos, its very original flan de caf. the merenda milk with orange ice cream with an inadequate acid point. so truffles with orange sauce, very good although they serve fras of ms. in summary, a recommended site that in some details can improve."
Ganze Speisekarte - 13 Optionen
Alle Preise sind Schätzungen auf Menü.
Nachspeise
Tartufo
Eis-Dessert mit Schokoladenüberzug und einem Kern aus Sahneeis und Früchten.
Käsekuchen
Cremiger Käsekuchen mit knuspriger Kruste und frischem Fruchtbelag.
Spanische Hauptspeisen
Lateinamerikanisches Essen
Pasta
Ravioli
Hausgemachte Ravioli gefüllt mit Ricotta und Spinat, serviert in einer leichten Tomatensauce und mit frischem Basilikum garniert.
Reis
Risotto
Cremiger Risotto mit Arborio-Reis, verfeinert mit Parmesan und Butter, serviert mit einer Beilage Ihrer Wahl.
Seafood*
Garnelen
Garnelen, perfekt gebraten mit Knoblauch und Zitrone, serviert mit frischen Kräutern.
Meeresfrüchte
Calamari
Frittierte Tintenfischringe, serviert mit einer Seite Zitronen-Aioli.
Antipasti - Vorspeisen
Carpaccio
Dünn geschnittenes rohes Rindfleisch, mariniert mit Olivenöl, Zitronensaft, Kapern und Parmesankäse.
Vorspeisen
Tintenfisch Speisekarte
Zarte Calamari, goldbraun gebacken, serviert mit einer pikanten Zitronen-Knoblauch-Dip-Sauce.
Salate
Beilagensalat
Kleiner gemischter Salat mit frischen grünen Blättern, Tomaten, Gurken und einem leichten Dressing.
Frittierte Kartoffeln
Juan
Sitio tranquilo para tomar algo Food: 5 Service: 5 Atmosphere: 5
Adresse
Bewertungen
User
good food, good service and very reasonable price, fully recommended.
User
very good attention of the only girl who attends on the outside table
User
very good service, a very nice waitress, and I got a lot, a lot of his coffee. Speisekarte ansehen
Pedro
Un lugar tranquilo para tomar un café Meal type: Other Price per person: €1–10 Service: 3 Atmosphere: 3
User
I've had a coffee I've been good normal is a clean place and a good atmosphere the bartender very friendly
Maria
Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Patatas Bravas Speisekarte ansehen
User
pity that já não seja uma festa de jantar. a fabulous pizza perde! são os croissants frescos for coffee da manhã e cerveja, nectar eternal!
User
Tapas dinner. to improve the potatoes to the poor with ham and egg (we serve frozen fries, make pochaditas with pepper and onion, the ham must be fried and not raw.) the rest of tapas well, especially the squid croquettes in its ink, delicious and fast service. we will repeat safe.
User
a peculiar restaurant, with very good things and others not so much. Among the critical things will be the one that the local does not allow great things (it is narrow, which makes the tables have a somewhat incredible distribution and oted will sit almost always glued to someone or people prays.) a second thing is easily better) is the one that incomprehensibly is a restaurant guard: if you go in das without schools (sbados or less) the third problem is in such wines: very badly chosen. for a good min. wines do not accompany cides, without body, short and expensive adems for so little level.) any bulk gives you a thousand turns, even if it seems lie. It's the bridegroom, which has served us... Speisekarte ansehen
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