Tanit - Speisekarte

ispirato al club, volevo provare questo posto insieme ai miei genitori. il posto è molto bello e spazioso. i prezzi non sono eccessivi. Abbiamo preso le pizze e sono state buone. personale cordiale.

ordinare sia pizze e piatti del ristorante, tutti buoni e a buon prezzo. peccato per la contemporaneità del servizio che ha costretto metà degli ospiti a finire di mangiare prima che altri iniziassero. disorganizzato.

I found this restaurant after research in the internet. The recommendations were good so we went there and weren’ t disappointed. Nice ambience, wide range of fish dishes to pizza and pasta. Nice team. Very recommendable.

Ristorante pizzeria a Santa Flavia, in provincia di Palermo. Menú variegato con portate sia di carne che a base di pesce, antipasti, primi secondi e dessert. Prodotti freschi di buona qualità, personale gentile e disponibile. Prezzi medi. Buona esperienza, lo consiglio vivamente.

Sunday night, busy, we didn’t have reservations but sure they made a table for my kids, my wife and I. The dinner was very well, service friendly and fast and it’s a great place to sit outside or inside. Also enjoyed watching the pizza baking in the open kitchen. So yes, would recommend, and will possibly come back later.

Ristorante che consigliamo da tutti i punti di vista. Ambiente molto ospitale, in sala un gruppo di giovani che fa la differenza, bravissimi. Abbiamo cenato benissimo, ottimo pesce. La ciliegina sulla torta la pizza, buonissima, qualità dell'impasto eccellente, quindi digeribilissima. Tantissima cortesia, e gentilezza dalla proprietaria. Ottimo il conto. Eravamo di passaggio, non potevamo trovare di meglio. Ritorneremo

Cozy neighborhood restaurant with a very nice outside terrace. Don't skip the starters and get at least a mixed bruschetta plate. Tartar Tonno Rosso is a must for lovers of raw delicacies. Regarding primi and secondi you have a lot to choose from. Pizzas are great and the fresh gnocchi plate with house made pesto is my recommendation. The deserts are on another level and no matter what you choose you can't miss. Broken cannolo, pistacchio ice cream tortino, TiramiSuper and CusCus di Bronte we had were just marvelous. Easy five star and thumbs up for the great staff that works there.

We were just driving around Santa Flavia, near where we were staying at Hotel Domina, and chanced upon this place. It was early for Sicily; hardly anyone else was there, but that soon changed it’s clearly very popular locally and became busy. I chose risotto scampo, which arrived with the head and claws artfully erect in the middle, whilst the ‘meat’, some other fish, and asparagus pieces all flavoured the rice. My partner chose ‘fagotti’ pasta parcels filled with porcini mushrooms, asparagus, and confit tomatoes, all in a creamy cheesy sauce. Both were obviously created by a talented chef. Later she had a citrus parfait in bitter chocolate sauce, whilst I had coppa gelato (coffee and pistac...

Seven of us stayed at a hotel a few minutes drive from this restaurant. We are big foodies and really appreciate good quality, well cooked food and spend time researching and carefully selecting restaurants for lunch and dinner wherever we go in the world. We selected Tanit based on the great reviews and interesting menu. We should not have bothered! The owner, who apparently spent couple of years working in London, has obviously not picked up basic customer service skills from her time in the U.K. She appeared to show interest in our trip and offered to give us a contact number for a place we showed interest in. That was the last time we saw her at our table. We waited for very long time fo...