La Taverne De Maitre Kanter

35 Avenue Denfert Rochereau, 42000 Saint-Étienne, France, French Republic

🛍 Dessert, Européen, Français, Desserts

3.5 💬 8855 Bewertungen
La Taverne De Maitre Kanter

Telefon: +33477379966

Adresse: 35 Avenue Denfert Rochereau, 42000 Saint-Étienne, France, French Republic

Stadt: Saint-Étienne

Gerichte: 3

Bewertungen: 8855

Webseite: https://latavernebrasserie42.fr/

"Very good restaurant, renowned for its eighty, shellfish and seafood (a lot of addresses in Saint-Etienne propose this). In times of inadequacy, I recommend thinking about booking. Attention, because of the proximity to the SNCF train station it is not always easy to find a parking space in the street."

Speisekarte - 3 Optionen

Alle Preise sind Schätzungen.

Hélène Hélène

frankly new beautiful map delicious recommended

Adresse

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Bewertungen

Sandrine
Sandrine

Seafood at the top Nice Staff and Small Care Thank you


Claude
Claude

good value quality price. service pleasant and listening.


Emmanuel
Emmanuel

Always on top. Comfortable parts, a fuzzy atmosphere for a family meal, attentive staff.


Maurice
Maurice

resto that does not make in originality and a little impersonal in its reception but safe value in the quality of the products.


didier
didier

Great home, excellent meals as usual and service to the top. Smiling and loving server joke. Thank you and good courage. I recommend the eyes closed.


Christophe
Christophe

we came without reservations, we were very welcome, staff is warm and the dishes are delicious. I loved the Forezian burger and my companion the veal liver thanks to the whole team.


ANNE
ANNE

Very nice brasserie. Excellent meal. Really a pleasant moment, simple. A dog game. Very nice little attentions. We must not deprive ourselves of it. The price quality ratio is very good. Thank you very much.


Danielle
Danielle

J ' loves this Brasserie atmosphere where we are greeted with warmth and kindness, even if there is a bit of swelling. I like everything, especially the shells of an extreme freshness. The icing on the cake is the possibility of an insured parking. Don't hesitate to book.


Claude
Claude

Very good restaurant, renowned for its eighty, shellfish and seafood (a lot of addresses in Saint-Etienne propose this). In times of inadequacy, I recommend thinking about booking. Attention, because of the proximity to the SNCF train station it is not always easy to find a parking space in the street.

Kategorien

  • Dessert Gönnen Sie sich unsere köstliche Auswahl an Desserts, bei denen jeder süße Heißhunger gestillt wird. Von reichhaltigen und cremigen Optionen bis hin zu leichten und fruchtigen Leckereien, jedes ist darauf ausgelegt, der perfekte Abschluss Ihres Essens zu sein.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

Ausstattung

  • Café
  • Wi-fi
  • Sièges
  • Enfants

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"I've been a professional chef from a young age. I made restaurants. Trust me just three weeks ago, I wasn't contaminating this place. when I went to eat and make a good deal with the manager. It's amazing I had the chance to visit the kitchen. and see that the burgers breads are made home with overcrowded butter. the meat chopped fresh every day in the drop account at the crisis level. omelettes to compose yourself. worthy of an omelette of a starred chef, fish meats, elbow oil. compose your pates with fresh vegetables. no cans except the concentrated Essentials of Fresh Egg Tomato... Daytime Fresh Fish No Frozen Apart from the Ice. The deserts are home, and I forget... very important. the homemade fries cut out of hand. ..the homemade sauces be it Mayonese has the sauce of the day. brief. I'd keep pages when the management's sympathy. cleanliness of sympathy. Even if there is a bit of waiting it really is worth the rainy blow than looking for an industrial burger. A new restaurant. has the irreproachable hygian. a welded team and listened to the client. cook always listens .. he will also make you your weddings. It's all negotiated. a simple kitchen has a more noble kitchen...I forget the couscos make home. the semoule cooked three times has steam. with quality meat. And we're cheating on him. I'm really meeting you with this restaurant. which deserves its place in the large tables worthy of this name on our beautiful St. The beautiful days are coming and there's a ****."