Teyssier - Speisekarte

very well located view of the verzère quiet and relaxing place

a hotel with charm and especially an excellent table! Bravo to the chief!

HOTEL TRES CALME ET PROPRE LE RESTAURANT EST TRES BIEN ORIGINALS ET VRAIMENT TRES BON

very good restaurant with a very good reception of staff and chef. I recommend without problem if you pass by uzerche while we went south with 2 other couples of friends on motorcycle.

we did not stay in the hotel but lunch without reservation on Easter Sunday. Very good reception. excellent kitchen but service a little overflowed. If the opportunity is to be represented, we will return.

I would have put 5/5 without worry but a arrival at 12:30 for a meal at 15:30... it was very good, but especially very long ! we planned a digestive walk in the village but had to leave, not living next to it. It's the only flat

a small charming hotel in a country of charm, with an unforgettable restaurant worthy of being quoted in the red guide. The welcome is of great conviviality on both the hotel and the chef, whose menu is excellent and which has concocted me a delicious vegetarian menu. Thank you, chief!

Very well from a kitchen spot. But the rank leader makes tons. start of service gastronomic restaurant version, supported by the room and there you descend from a level! otherwise the waiter is pleasant, the atmosphere of the room is pleasant and the perfect cheese trolley. the kitchen is elaborated without being overrated. It's good and worked. small plus: in-room exchange with the leader, who gives very good evening pipes and confidences, just a little on played by the rank leader.

a superb step on the way back. picturesque city to visit before or after your stop in this restaurant. reserved parking just opposite.We have lunch in the room located in the terrace overlooking the Vézere.Tables well spaced. Careful and impeccable service. A menu at 28 euros entry, dessert dish. Fresh, marinated with saké and wakame salaf with sesame and soy oil, served with a cream ascent to Wasabi. Marketplace fish, emulsified sauce with combava, potato crumb with chasp or piece of butter limousin sauce with cheese tartare from the farm dessert Or bitter black chocolate, green cardamoton sauce and chocolate mint ice cream.Finally we opted for the floating island, excellent and homemade. W...