Telefon: +441625865637
Adresse: 15 London Road, Alderley Edge, Manchester, SK97JT, SK9 7JT, United Kingdom
Stadt: Alderley Edge
Menü Gerichte: 35
Bewertungen: 6574
Webseite: http://www.thebotanist.uk.com/locations/alderley-edge
"Terrible service. And I mean terrible. The epitome of bad service, our waitress for the evening opened by saying she was going to look after us, but then did anything else but. Plates dumped on end of table like a school canteen, not enough serviettes, cork left in prossecco for us to open, cutlery repeatedly not replaced (had to help ourselves for spoons for pudding from the cutlery station), first drink took 20 minutes because we 're busy but they weren 't, plates taken while others were still eating, the bar was totally unattended at one point. Overpriced drinks too, a large glass of wine £13.75 which is just insane and the bar man served me the most expensive glass without asking what I wanted. The first bottle of red I ordered £25 was 10.5% and was like vinegar, the second montepulciano was much better but cost £36. The food portions were tiny too, and not good value. About five cubes of pork on a hanging kebab is not good enough. They even had the cheek to put on a service charge of £40 after all this. Seemed like a bunch of kids serving all night and no manager present. It showed. Bad service and poor attitude to customer experience. Very disappointing."
Ganze Speisekarte - 35 Optionen
Alle Preise sind Schätzungen auf Menü.
Nicht Kategorisiert
Salate
Caesar-Salat
Frischer Römersalat, Parmesan, Croutons und Caesar-Dressing mit einem Hauch von Zitrone.
Halloumi-Salat
Halloumi-Salat mit gegrilltem Halloumi-Käse, frischen grünen Blättern, Tomaten und einem leichten Zitronen-Dressing.
Indisch
Roti
Fladenbrot aus Indien, knusprig gebacken, ideal zum Eintunken in Curry oder als Beilage zu verschiedenen Gerichten.
Hühnercurry
Hähnchencurry: Zartes Hähnchen in einer würzigen Currysoße, serviert mit duftendem Reis.
Fleisch & Rippchen
Vorspeisen
Fischgerichte
Gemischte Spezialitäten
Kebab
Saftiges, mariniertes Fleisch, perfekt gegrillt und auf einen Spieß gesteckt, serviert mit duftendem Reis und frischem Knoblauch-Dip.
Meeresfrüchte
Calamari
Frittierte Tintenfischringe, serviert mit einer Seite Zitronen-Aioli.
Lunch And Dinner
Barsnacks
Britische Küche
Burger
Beilagen
Traditional
Klein
Cicchetti
Festmahl-Menüs
Fleisch
Hauptgerichte
Mary Menu
Kamila
Great atmosphere and the food was amazing, special thanks to the lovely Jemma! : x
Adresse
Bewertungen
S
Love The Botanist, the staff are so friendly and the drinks are amazing loved the plant pot cocktail !!
Jeremy
Great decor, menu was limited but seems like the speciality was the hanging Kebab was prominent on the menu.
Adam
Wifes Birthday treat. Staff were pleasant, service was slow they did recognise this by not charging for the wine. Shame as went to Alderley Edge as a day out Speisekarte ansehen
Harry
A magical land where you eat a whole onion and wish that you could have one mooore, but a warning to those who do not eat the onion the main courses are rather smaaaaall
Gus
Bill came with the service charge already added. The customer should make the decision not the service provider. Service was good . Food good. So no problem today. BUT. I WILL think twice whether I go again
jennifer
Was so looking forward to trying this place. We were extremely underwhelmed. Starter (crispy mushrooms) was just deep fried burnt bits. I couldn’t make out a mushroom within the burnt bits. The hanging kebab was ok. Felt like a cafe in that the cutlery and napkins were stacked at the edge of the table. No refill of forks after the starter. Staff were very friendly. Speisekarte ansehen
Ian
Used to be a go to for Sunday Lunch, the last few visits have been really disappointing and the quality of food and ingredients has fallen through the floor over the past 2 years. The place was dead the entire visit. Really seems like the place has gone down hill and such a shame as used to be realy good. Safe to say I don't think I will be back after visiting regularly for aroud 5 years.
Helen
I have worked in the village since 1997 and have frequented “The Bot” since it opened . It is always my “go to” place every week on my way home , having worked away for 5 days . The staff are all lovely and discreet , knowing what I’d like to drink and eat . I only have a small appetite , and it’s never a problem that I have a kid’s burger with extra cheese !! Thanks Archie and Joe ! Yesterday I had a Club Sandwich , which was lovely !! The Hanging Kebabs are amazing ! My personal favourite is the pork belly . I sent some builder guests here on Monday night as our own kitchen was closed and they loved the Hanging Kebabs !! I wouldn’t recommend somewhere I wouldn’t eat myself . Tom , Hannah ,...
Stephen
Terrible service. And I mean terrible. The epitome of bad service, our waitress for the evening opened by saying she was going to look after us, but then did anything else but. Plates dumped on end of table like a school canteen, not enough serviettes, cork left in prossecco for us to open, cutlery repeatedly not replaced (had to help ourselves for spoons for pudding from the cutlery station), first drink took 20 minutes because we 're busy but they weren 't, plates taken while others were still eating, the bar was totally unattended at one point. Overpriced drinks too, a large glass of wine £13.75 which is just insane and the bar man served me the most expensive glass without asking what I... Speisekarte ansehen
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