The Brasshouse - Speisekarte

8-9 Westover Road, Bournemouth, United Kingdom

🛍 Sushi, Steak, Pizza, Italian

3.8 💬 4107 Bewertungen
The Brasshouse

Telefon: +441202589681,+441202311684

Adresse: 8-9 Westover Road, Bournemouth, United Kingdom

Stadt: Bournemouth

Menü Gerichte: 11

Bewertungen: 4107

Webseite: https://stablepizza.com

"My friend and I visited The Brasshouse in Westover Road, Bournemouth on Thursday 29 December 2022. The meal was beautifully cooked and efficiently served by a friendly staff member. In my opinion, the chefs at The Brasshouse are excellent at what they do and talented. As customers, we never see them to thank them or tip them but 'Thanks You ' for a great meal. Your work is greatly appreciated. I 've been to much more expensive restaurants and not had meals are good as at The Brasshouse which not only provides excellent meals but also do so at amazingly good value. The Brasshouse is also a wonderfully spacious and comfortable restaurant/Bar situated in the heart of Bournemouth yet within easy walking distance of the sea and sands."

Ganze Speisekarte - 11 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Fischgerichte

Salate

Eierspeisen

Schnitzel

Brot

Hähnchen

howardrM1119JO howardrM1119JO

Great atmosphere good service good value everyone enjoyed the time in the pub would take them back again full marks

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Bewertungen

Ian
Ian

Lovely place, good food, great atmosphere Our server lyndsey was great, super helpful, Highly recommended, Will return


Terri
Terri

Good music, live band, good service lovely food great for a fun night out with the ladies and everyone in high spirits for xmas


UrsulaH436
UrsulaH436

Had a lovely afternoon drink at the Brasshaus. Seems like the place has been refurbished. Has a German theme going on, I had a lovely bratwurst and was served by a lovely young man called Dan. I will definitely be returning. Speisekarte ansehen


Ellie
Ellie

AVOID! Waited over an hour for our drinks to be delivered to the table, no apology, no 241 cocktails like written in the menu, food bog standard. No service with a smile. Wouldn’t come back here at all. I’d rather go to a Wetherspoons


izzym427
izzym427

Brass Haus is the place to be on a weekend in Bournemouth!! Such amazing food and drinks and the atmosphere great!! Live music and football makes it so fun to come with friends and family Bar staff is the best and Emily stands out the most, makes the best cocktails and was so friendly!!


WALKERS
WALKERS

Visited here for evening meal before going to the pavilion theatre. Wish we hadn't. A very large pub...... Loud football playing on t.v or loud music. Had a meal, should have sent it back, gammon pineapple over burnt sorry chargrilled Chips triple microwave........ Won't ever go there again. Speisekarte ansehen


hmaijayne
hmaijayne

Beautiful venue, lovely staff and amazing drinks! Service was impeccable, the food was ordered and we were served promptly, food was delicious! Peroni was suggested as the best selling draft, and we were not disappointed. Cannot complain about anything at all, have a very judgey monster in law, and will bring her next time to impress!


Treats999
Treats999

To be fair this is a Sports Bar so rowdiness can be expected but this evening saw several stag events at the same time. That would have been tolerable had the staff also been able to host non-stags. My daughter chose this venue for her 21st bday meal as we’ve always had good food and attentive servers in the past . Today we were not greeted , struggled to find someone to escort us to our table, were left and forgotten, we requested table service as the bar was blocked with stags but were told ‘sorry that’s just not possible, we are short-staffed’. It felt like our business was not welcome so we took it elsewhere and are unlikely to return.


B1085GJpaulr
B1085GJpaulr

My friend and I visited The Brasshouse in Westover Road, Bournemouth on Thursday 29 December 2022. The meal was beautifully cooked and efficiently served by a friendly staff member. In my opinion, the chefs at The Brasshouse are excellent at what they do and talented. As customers, we never see them to thank them or tip them but 'Thanks You ' for a great meal. Your work is greatly appreciated. I 've been to much more expensive restaurants and not had meals are good as at The Brasshouse which not only provides excellent meals but also do so at amazingly good value. The Brasshouse is also a wonderfully spacious and comfortable restaurant/Bar situated in the heart of Bournemouth yet within easy... Speisekarte ansehen

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Italian Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

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Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Speisekarte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."