Telefon: +441803200044
Adresse: 3-4 Beacon Terr, Torquay TQ1 2BH, The Hillcroft - Guest House, United Kingdom
Stadt: The Hillcroft - Guest House
Gerichte: 35
Bewertungen: 2294
Webseite: https://www.elephantrestaurant.co.uk
"From the off, everything was bang on point. The warmth of the welcome, being taken straight to our table and offered water and an aperitif promptly. We, a party of three, opted for the set lunch, which offers very good value for money. £29.50 for two courses, £35 for three, with two options for each course. Two of us opted for the baked Roscoff onion with pearl barley. Simple ingredients but beautifully cooked with a truly sublime brown onion sauce of such intensity, it lifted an already lovely plate of food to another level. The other person had the ponzu cured mackerel which she pronounced lovely but she had serious food envy over the onion dish. The main courses were grilled hake, which again was sauced to perfection and a grilled bavette with a vegetable medley and a pea? puree and a meat jus. We added a small dish of dauphinois at £5 which complimented everything very well. We drank a good and reasonably priced Rioja Blanco. No room for dessert sadly. This restaurant is not cheap but there is a difference between cost and value and The Elephant offers very good value with the set lunch; it allows you to sample really very good cooking at a price that will not break the bank. The normal a la carte menu is around double the price but on looking at what this offered, I would say that it again offers good value for money, being a step up in choice with more expensive ingredients. This is a serious restaurant. Go there. You will not be disappointed."
Speisekarte - 35 Optionen
Alle Preise sind Schätzungen.
JamesM
Lovely place to eat. Tasting menu was wonderful. Great service.
Adresse
Bewertungen
JasonW
Excellent all round. An ideal first start if you are looking to experience fine dining.
KimberleyS
Just the most excellent experience from start to finish. Can't wait to return. The tasting menu really was the best experience we have ever had.
TraCad
Food was amazing. We had the tasting menu and was not sure what to expect. However, the presentation was amazing, the food so tasteful and most of the staff were helpful.
JamesC
Wonderful evening . Truly one of the most delicious dining experiences we have had ! Thank you to all the team and look forward to seeing you all soon . Well done James Chapman
Wicksy
What a fantastic dining experience, stunning cuisine, artistically presented and all round wonderful service, which was prompt and detailed in explaning the food we were about to eat. Highly recommended.
ErikS
The quality of the food and the service was well above the level of the other restaurants we have visited in Devon. Excellent cooking with fresh ingredients. Our lunch would have been perfect, had we not been sitting next to a table with a very loud group of people you wouldn’t expect to be eating in such a good restaurant.
CarolineC
Our second time dining at the Elephant this year, this time celebrating our anniversary. I can only say everything was outstanding. We absolutely love this restaurant. Yes, it’s pricey, but you certainly get what you pay for. The welcome, ambience and service is second to none. Every aspect of our meal was excellent. We look forward to our next visit. I cannot recommend highly enough!
bernardw
Wonderful food and great location with easy access to parking, the service on the whole was good, you would always expect 5 star service from a M* and felt that was not on display for our service, our main server was great and engaging but the person delivering the cutlery was not engaging and did not try to interact, in face we all commented that they looked like they did not want to be there.
HarryB
From the off, everything was bang on point. The warmth of the welcome, being taken straight to our table and offered water and an aperitif promptly. We, a party of three, opted for the set lunch, which offers very good value for money. £29.50 for two courses, £35 for three, with two options for each course. Two of us opted for the baked Roscoff onion with pearl barley. Simple ingredients but beautifully cooked with a truly sublime brown onion sauce of such intensity, it lifted an already lovely plate of food to another level. The other person had the ponzu cured mackerel which she pronounced lovely but she had serious food envy over the onion dish. The main courses were grilled hake, which a...
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