The Emporium - Speisekarte

Brizola And Grill

➤ 2 Swan Court, Castle Street, Ribble Valley, United Kingdom, BB7 1AF

Pizza • Mexican • Seafood • European

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"We was in Clitheroe for the evening and hadn’t booked anywhere for an evening meal We decided to make a visit to Brizola Bar and Grill, only to be told that they were busy. However, the kind lady behind the counter found us a free table for an hour. We ordered a Meze starter to share, followed by Chicken and a Bifteki Kebab with a side order of feta and oregano chips….It was delicious. Thank you very much for fitting us in and for the fresh food too… We’ll definitely be back!"

The Freemasons at Wiswell

➤ 8 Vicarage Fold Wiswell, Lancashire BB7 9DF, BB7 9BS, Clitheroe, United Kingdom

Pubs • Wine • Dining • British

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"We had a fantastic lunch at this restaurant. The nori crumpet with smoked salmon as a starter was especially recommended and everything we ordered was excellent. The wine selection was great, and the manager chose a delicious white wine for me when I ordered. The service was fantastic and very timely. There were a few minor issues with the younger staff members regarding the menu and mixing up beverages, but overall our experience was lovely and we felt very welcome. We will definitely be returning."

Calf's Head

➤ Worston, Clitheroe United Kingdom, United Kingdom

Pub • Vegan • British • Vegetarian

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"The restaurant serves delicious traditional cuisine in a picturesque setting. The gardens provide a lovely spot to relax before or after your meal. The service is also very good."

Blueberries

➤ 6 New Market St, Ribble Valley, United Kingdom

Cafe • Kebab • Mexican • Asiatic

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"I wasn't at blueberries with my friends since before covid so it was great to kick through the door and see how busy it is, fortunately I had a table for lunch. there is nothing special vegan on the menu, but they try to place their very hardest, in contrast to some places. I love a jacket kartoffel and choose her beats with various items from the menu, so ordered frying and avocado. katherine, one of the owners and cook came on our table and said she could suggest some other dishes and also vegan cheese if I did not the jacket kartoffel, but if I still did how about the topping of sonbs. what a nice geste and I will visit her on her offer of other options at the next. I noticed that they were able to offer vegan options for their Christmas card and also had two vegan, frozen meals to take away, moussaka and chili. my friends ordered a chicken and specksalat and a fish and chips and both said that eating was delicious with a mention that the chips were the best. my kartoffel was huge, with a lot of topping, served with beautiful salat and quickly grinded. the food is made fresh to order and blueberries is very popular as full it was on a cold Wednesday afternoon. there is also a small marquee on the side of the blueberries, which for those who are brave and sitting the weather and of course adds extra space. I really can't knock blueberries, they may not have vegan options (although a cake would be nice and I need to ask if they have plant milk as I always have my own. but they will always try to eat rusty something satisfying and with announcing can something like a vegan hotpot that I had before, what was brilliant."

Brizola And Grill

➤ Swan Courtyard, Clitheroe, Lancashire, England, BB7 2, GBR, United Kingdom

Pizza • Sushi • Mexican • European

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"Warm and inviting restaurant in Clitheroe offering a full vegan menu. The restaurant has outside seating for when the weather is nice. We dined here before a concert at The Grand and were delighted with our meal. We tried the vegan meatballs with vegan feta, mezze plate, stuffed pepper with Greek potatoes, and mushroom skewer. The food was visually stunning and incredibly tasty. The Greek potatoes were a standout dish and should definitely be offered as a starter with houmous and chilli sauce. This is the best place to eat in Clitheroe and we will definitely be returning. The service from the young front of house team is excellent and you always receive a warm welcome from chef and owner Rachel."