The Great Wall - Speisekarte

Wow the food was amazing and big plates of food. And very helpful staff

Lovely staff Food wonderful Felt very safe from telephone booking questions to temp taken on arrival.

Very good food. The portions were good and good value for money. The chicken dishes were a tasty. We had several. The beef melted in the mouth. Friendly helpful staff.

Had a wonderful meal in the Great Wall tonight. Although the service was excellent, no problem with ordering our starters and eventually later our main thing. The food was delicious, hot and delicious. Let's go back.

The duck and pancakes was delicious but the rest of the meal wasn't very tasty and the staff were difficult to get hold of when we wanted another drink so we didn't get another one. We won't be back it wasn't very warm either

Delicious food. We only had a few tears. Friendly woman at the counter. I showed a picture of beef steak wire onions here. It's not on the menu anymore, but they cooked it for me. It was very delicate and tasty. We paid much more for a tasteless and chewing steak in a hotel restaurant in Lerwick.

Wow what meal! Whole family was really impressed. The ribs I had for a starter were tender, salty and spicy. I cook alot of ribs so I normally won't order other people's but mine were excellent. The beautiful wife had scallops as her main and said they were devine. Kids ate all their dinners and really enjoyed it. Very pleased we went here on a whim.

I feel so grateful that we have found this Cantonese restaurant in Shetland and have finally eaten real seafood! HK people are so crazy about seafood! But... It is hard to find seafood restaurant in Shetland still Great Wall ready to make Hong Kong style dishes for us, such as shell on Lobster fried noodles, steam fish, steam egg white crabs, and local HK style fried beef etc. But their usual dishes such as lemon chicken, roasted Wanton, dim sum, seafood soup are also very beautiful. You are super busy on Friday and weekends so be sure to make reservations in advance. But if you are going to make sure you get better attention from managers during the weekdays, so we usually go in the weekday...

This place used to be good… Came after it reopened, got served a couple of dishes so salty, you could distill them and use all the salt at home for a month… accidents happen, but… I’ve asked the server to replace the meal because it was inedible (and I like it quite salty! They’ve taken the dish away.. added a bunch of water and brought it back, this made pretty much zero difference to the taste, but a lot of difference to my opinion if this restaurant. Too hungry and too tired to argue with them again at that point. Adding a picture of the water left after eating the Chow Mein “soup edition”. P.S.: Adding a bit of water really does not fix the issue. Please remember this. P.S2.: After all o...