Telefon: +441903745754
Adresse: Sullington Lane, RH20 4AE, Horsham, United Kingdom
Stadt: Horsham
Gerichte: 6
Bewertungen: 303
Webseite: http://www.sullingtonmanorfarm.co.uk
"I visited with my brother last Sunday and really wanted to love this café. First impressions were good: the location at the foot of the Downs was beautiful and the venue was set in a lovely old restored barn. We entered and alas downhill from that point on. A greeting and ordering procedure would have been nice but we were ignored so we milled around feeling a bit foolish, then picked up a menu and found an (unwiped table outside. The smell of frying bacon was enticing so we ordered bacon baps only to be told that the baps had run out! It was only 1.45pm. The reason given was that they had been busy . On a popular walkers and cyclists route on a fine weekend the demand should have been predictable and catered for: after all this café has been running for four years. I then tried to order scones but they had all gone too. We finally settled for lime cheesecake with raspberries (sadly no raspberries, ran out of those too , tasty but topping was melting; banana cake (delicious and coffee (lukewarm . The coffee was delivered after 20 minutes; 15 minutes later we 'd drunk it and still no sign of the cakes. When I went into the café the owner was holding a bunch of tabs and it was clear the system such as it is had unravelled: the owner herself said it was chaos. I was assured the cake was coming so ordered another coffee. The cakes came but the coffee didn 't (not written down so I had to remind again. People had been arriving but were being turned away as the café was I believe closing early. Our bill for two cakes (no reduction for the missing raspberries! , three coffees and dreadful service came to £17.50 which I reckon is pricey for such a poor experience. Reading previous reviews going back four years a common thread reoccurs: the whole operation falls to pieces when a 'busy ' period is encountered. Lessons should have been learnt by now namely, experienced staff, efficient system and sufficient food stocks. This café has such potential (I know, I have worked in several and with some effort it should reach it."
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