The Pavilion - Speisekarte

Great food and very jovial and welcoming service. Abdul was good fun and very attentive. Good choice of their own speciality curries plus all the old favourites. Surprised by the choice of traditional English food for those who don’t do curries.

On our way back from Drayton Manor Park, my two sons and I visited this amazing restaurant. The staff were extremely friendly and went out of their way to make us feel welcome. They were attentive and provided great recommendations. The food was delicious, packed with flavor, and the chicken was incredibly tender. It was truly one of the best curries we have ever tasted!

Had our daughter and son in laws gender reveal here 31 August. Staff helped set up our decorations before everyone arrived. We were a big party of 26 and nothing was too much trouble . The food was cooked to perfection the service was fantastic . A special thank you to Abdul who made our evening so enjoyable. I would definitely recommended this place for a great curry and night out . Nothing is to much bother for them .

We had another fantastic meal with friends at our beloved Indian restaurant. The staff consistently go the extra mile to ensure our satisfaction, and they are always willing to accommodate our requests. We don't mind making the trip from Northampton to dine at this exceptional restaurant, which truly represents traditional Indian cuisine at its best. The team at this restaurant are authentic and truly embody the essence of Indian culture.

The food at this restaurant is consistently excellent, but the prices are becoming increasingly steep. Abdul and Farouk always provide exceptional hospitality, making us feel very welcome and never hesitating to assist us. The owner is delightful and always friendly, but the prices are starting to feel almost like extortion, even for non-alcoholic beverages. A special shout-out to Abdul, who is unfailingly friendly and immediately puts you at ease upon entering. Farouk is also outstanding, effortlessly memorizing orders without writing them down.

Atmosphere of the restaurant was amazing! All the staff were friendly and were helpful with the best options on the menu. The food had rich authentic flavours, most definitely a 10/10 meal in my opinion with great prices I have recommended to several people. The tall handsome gentleman Adi who had served us was amazing he had great manners and knew how to make all the ladies laugh with his banter and had a good laugh with us. He Continued to show us respect and checked up on us regularly to make sure we had a good evening and everything was alright. Over all a great lad. Will be coming back again.

We visited as a group from work staying at the nearby hotel. I have to say that we were very disappointed with the attitude of the restaurant. A sign on the door stated that they would add “a couple of quid” was quite a poor tactic. When we came to pay for our own bills we noticed extra charges including £4 extra on the main vegetable dish alone, then an extra amount on the naan bread, side dish and popadoms. I wouldn’t have minded if they had handwritten the prices on the menus but they just seemed to make it up as they went. I wish we’d also checked the food hygiene rating beforehand as it turned out it was rated as a 1 for food hygiene by the local authority. The curry itself was actually...

We had Groupon vouchers for the tasting menu, hoping it would entice us back at full price. We ordered four poppadoms to start, which were not part of the package and we were charge £2 per poppadom, everywhere else that we visit, and we visit a lot of Indian style restaurants, they are no more than 75p each, so a total rip off. Food was tasty, but very small portions, so if these are full size they are not very big at all. (Due to there being four of us we were told we would get a full portion of each dish) The prawns in the prawn dish were so small they were mini shrimps not prawns, like you get everywhere else, and very few of them. Our bill arrived and we were over charged on three things...

I visited the Pavillion on Thursday evening along with 12 work colleagues. I initially booked with Abdul (a very likeable character) who said that he and the other staff would look after us and make the evening special and he certainly did, even saying that if we got stuck with transport from the nearby hotel he would try and help. We had had somewhat of a disappointing conference day at the Lea Marston hotel nearby and the food quality during the day had been disappointing so we were glad that we made the decision to eat out. Rather than choosing individual starters we decided to go with Abdul’s recommendation of a taster plate with an assortment of starters. This couldn’t have been easy as...