Tiggis Ribble Valley

We had an amazing evening at the restaurant with a fantastic festive menu. The staff were exceptional and the food was outstanding. A big thank you to Gianfranco and his team for a memorable night.

What a beautiful restaurant, very well run, food was to die for! We didnt book but managed to get a table, lots of bithday groups being catered for but the staff were not phased.All 4 of us enjoyed our 2 course menu (sorry forgot to take photos of starters. Highly recommended this restaurant.

Went on a Sunday and chose off the set menu. The portion sizes have shrunk so that the 2 course meal deal is an absolute joke and an insult. Very rude staff and manger. Sorry but won’t be returning anytime soon so much competition locally why give your money to people who don’t care about your experience? Speisekarte ansehen

I recently had my first experience at this restaurant and I was completely blown away. The food was amazing. The two-course menu was priced very reasonably at approximately £18.95. I chose the chicken livers, which were some of the best I've ever had, followed by a deliciously spicy pizza that was outstanding. The only downside was that the bar service was quite slow before we were seated at our table.

Best Italian cuisine in the area. We go regular since we have discovered this place.Garlic prawns are amazing ! Fillet steaks always cooked to perfection! Spaghetti bolognese is definitely best in the area ! Service is great everyone is always does the best to please . Great ambience. Feels like you are in the restaurant and not in someone’s leaving room or in the pub ! I would highly recommend this Italian restaurant. It’s great for families, parties or couples ticks all the boxes !

Overall, I rate this place a 4 out of 5 stars. The food was great, alto bought one member of our party received quite a small portion and another member received quite tough pork, they didn’t end up eating it as it was just too chewy. Other than that, the food was great and couldn’t fault it at all! The staff members were amazing, alto bought one lady looked like plastic and Al thought this is my own opinion, she didn’t look like she was happy to be there. Other staff members looked pleased to be there as they were very friendly and always had a smile on their face. The environment is very loud, not too sure whether it was due to the amount of customers they had in at the time but we found i... Speisekarte ansehen

We did not make a reservation and the restaurant was quite busy, so we waited for about 30 minutes for a table, which was expected. When we were shown to our table, we were surprised that there were no menus placed in front of us. After waiting for 10 minutes, we had to ask a staff member for menus, which should not have been necessary at a restaurant like Tiggis. The management was very friendly and appeared to work harder than the younger runners/waiters and waitresses who did not seem to care as much. There was one lady, whose name I unfortunately forgot, who was exceptional and appeared to be Italian - she really took care of us and was a credit to the team. The food was excellent and we...

First visit here since moving to the Ribble Valley. Have wanted to try this place for ages not got round to it. Very polite staff and beautiful interior. Nicest I’ve seen for a long time inside. The menu for lunch was £18.95 for 2 courses which we thought was very reasonable the choices on there was amazing. We all thoroughly enjoyed our starters mains, they were all large portions considering they were on the lunchtime deal The pate came with a full size garlic bread which was lovely . The bbq chicken wings were superb the minestrone soup with bread. The meat pizza was huge. The chicken Milanese came with spaghetti and sauce on the side plus a side of veg roast potatoes The lasagne was nice...

This place is a real favourite of GF and as she is someone who knows how to cook then I must listen to what she says. This is a large Italian focused restaurant on the A59 that offers extensive set menus alongside a la carte. Like most places this day don’t expect amazing value but to be fair the food is always very good. As well as a couple of the chicken liver pate served with a whole pizza garlic bread we had a Daffy Duck (spring roll) and fantastic Gambos pil pil. Mains were split across a couple of pastas, a Sunday Roast and a pork with Marsala sauce. All thoroughly enjoyed. Quiet when we were in on Bank Holiday Monday (usually closed Mondays) and perhaps the established staff could be... Speisekarte ansehen