"We arrived at Voggydafone in the UK at 6pm on a Sunday with an 88% occupancy rate. We had made a reservation in advance, which was a good idea because the restaurant was very busy. We were shown to our table, which was already set with plates, glasses, and leftover food from the previous guests. The wait time was long, but we eventually received our food. The Yorkshire pudding was flat and seemed to have been sitting out for a while. The serving table was messy with spilt food from previous customers. The potatoes and other side dishes were not very tasty. My advice would be to avoid dining here on Sundays. Perhaps it's a different story on a weekday."
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