Toque - Speisekarte

A fat plumb for this restaurant. Very delicious and for lunch, too precious! An advocate who visits Poitiers.

Warm welcome and very good meal, special mention for the meter of crème brûlée which is really excellent and plentiful

Good ideas, but on the day I was there, a real problem in the kitchen: a fondue of leeks with leeks not melted enough cooked) and very hard kidneys too cooked. Too bad

Super sympa ce petit restau façon brasserie ! Un acceil chaleureux. Une patronne bien au fait, une cuisine juste, un prix modéré ! Vaut bien son 12/20 au Gault et Milliau !

Menu with entrance (tataki tuna) dish (Lamb Ridge) and dessert (dairy riz) very nice discovery! Very qualitative dishes I recommend it was very good, and at a really affordable price.

Very good time at Toqué. Little terasse but warm, close to the centre while staying calm. The service was very pleasant the two ladies were smiling, available and very friendly. Nothing to say about the kitchen, we've had fun. We'll come back for sure!

Toqué restaurant! is a real gastronomic pepit. From the attentive welcome to the creativity of the dishes to the perfect service, everything was impeccablely orchestrated to offer a positive experience. If you are looking for a memorable gastronomic experience, I can only recommend you book a table at Toqué Restaurant!

Given the other opinions, I think it’s the dish I took that could not be at the level of others (fish with little taste despite the sauce). Some desserts of gourmet coffee were very sweet. I would like to point out that it is a great pity that the vegetarian dish is made only of vegetables, which sadness! Why not integrate legumes and feculents?

Fueron súper amables al tomarme la reserva y estoy muy agradecida y también muy amables en el restaurante. Se esfuerzan en que les entiendas a pesar de las barreras de los idiomas. Los primeros platos nos encantaron, el huevo perfecto y el camembert pero nos gustaron menos el filete de ternera y el bacalao que estaba demasiado duro. Esperábamos más. Pero considero que quizá en otra ocasión la experiencia puede mejorar.