Trattoria Archivolto Mongiardino

Archivolto Mongiardino, 2, 16123, Genoa, Italy

🛍 Sushi, Asiatico, Italiano, Messicano

4.4 💬 568 Bewertungen
Trattoria Archivolto Mongiardino

Telefon: +33186995715

Adresse: Archivolto Mongiardino, 2, 16123, Genoa, Italy

Stadt: Genoa

Menü Gerichte: 28

Bewertungen: 568

"I had wonderful dinners in this restaurant years ago, but now there were new owners and a new cook Quite stressy people, acting very nervously, and the cook very uninspired, adding nothing to the products A pity— What happened to the old, marvelous team?"

User User

Cibo ottimo e atmosfera calda e accogliente. Consigliatissimo.

Adresse

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Bewertungen

User
User

Very friendly staff, with lots of attention to children and pets


User
User

Sempre una piacevole esperienza, pesce freschissimo ambiente tipico genovese


User
User

primi trofei pesto e vongole eccellenti, così come fritto e torta di mele. ambiente casa molto apprezzato. Speisekarte ansehen


User
User

Cibi freschi e ben cucinati. Porzioni generose ed un servizio molto disponibile garbato e puntuale. Consigliato.


User
User

Primo trofie pesto e vongole buonissimo, così come la frittura e la torta di mele. Atmosfera casalinga apprezzatissima.


Vincenzo
Vincenzo

Queriamos probar platos tipicos Genoveses, y acertamos. Todo muy bueno, los dueños y el personal muy atentos. Precio calidad excelente.Volveremos Speisekarte ansehen


Nick
Nick

Charming small restaurant with remarkable regional specialities. Especially enjoyed the service of one of the staff: her recommendations were very helpful.


User
User

Ambiente molto caratteristico nei caruggi di Genova, ottima cucina, ottimo rapporto qualità prezzo, servizio accogliente e familiare. Se dovete pranzare a Genova è consigliatissimo!


Erik
Erik

I had wonderful dinners in this restaurant years ago, but now there were new owners and a new cook Quite stressy people, acting very nervously, and the cook very uninspired, adding nothing to the products A pity— What happened to the old, marvelous team? Speisekarte ansehen

Genoa

Genoa

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Asiatico
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Messicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

Ausstattung

  • Wifi
  • Romantico
  • Speisekarte
  • Mastercard
  • Menü
  • Carta Visa

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"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."