Ostetrattoria - Speisekarte

Via Alessandro Rimassa, 153 R., Genoa 16129, Italy

🛍 Ligure, Europeo, Italiano, Vegetariano

4.6 💬 1016 Bewertungen
Ostetrattoria

Telefon: +33186995715

Adresse: Via Alessandro Rimassa, 153 R., Genoa 16129, Italy

Stadt: Genoa

Menü Gerichte: 35

Bewertungen: 1016

"The main food was great. A little but of improvement is required on the antipasti menu and dishes. The restaurant looks great and the staff were very helpful and friendly. The house wine is a must!"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Ibone Ibone

Grazie from Spain (L)

Adresse

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Bewertungen

User
User

Basso rapporto qualità/prezzo.


User
User

Buona esperienza, tornerò sicuramente


User
User

Personale cordiale disponibile, cibo molto buono Speisekarte ansehen


User
User

Cibo buono servizio buono ma l’atmosfera in veranda un po’ rumorosa


User
User

Delicious food at a correct price served with the right attention to the customers.


User
User

Locale piccolo ma accogliente . Personale cortese ed efficiente.qualita del cibo Ottima. Speisekarte ansehen


User
User

Atmosfera calda e accogliente , servizio fantastico e cibo superlativo Complimenti davvero !!


Kathleen
Kathleen

The service was excellent, helpful and informative. The food was the best we had in Piedmont. The truffle menu was exceptional. Wonderful night!


Korina
Korina

The main food was great. A little but of improvement is required on the antipasti menu and dishes. The restaurant looks great and the staff were very helpful and friendly. The house wine is a must! Speisekarte ansehen

Genoa

Genoa

Kategorien

  • Ligure
  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken. Speisekarte ansehen
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Vegetariano Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Wifi
  • Mastercard
  • Speisekarte
  • Carta Visa
  • Menü
  • Pagamento Con Carta

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Giotto

Giotto

Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Speisekarte • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."