Trattoria Da Pierino L'inglese

Food: 5 Service: 5 Atmosphere: 4

Food: 5 Service: 5 Atmosphere: 5

I was there with some friends of mine, what can I say, really excellent, years pass, but the quality and service are always at the Top! Congratulations indeed!! Service: Dine in Meal type: Dinner Price per person: €20–30

Sunday lunchtime was crazy, Monopoly is always here and we were the only ones not Italian It was really good, simply delicious and super fresh. Top service and everything inclusive including drinks. Thank you Food: 5 Service: 5 Atmosphere: 4

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crudo Di Mare, Risotto Ai Frutti Di Mare, Antipasti Misto Di Pesce, Sauté Di Cozze, Frittura Di Pesce Misto Fresco, Polpette Della Nonna, Stuzzichini Tarallini E Olive, Sorbetto, Insalata Di Mare

Old and historic Trattoria. In our youth we went there because we ate well and paid little. It remained a spartan place. Home cooking. Low prices Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 3 Recommended dishes: Risotto Ai Frutti Di Mare, Frittura Di Pesce Misto Fresco

If you come to Monopoli you can't help but eat at Pierino l'English... a guarantee!! Everything fresh and quality!! Super swordfish paccheri and fabulous seafood risotto. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Risotto Ai Frutti Di Mare, Frittura Di Pesce Misto Fresco

I found myself by chance with a group of friends, we ate excellently, rich dishes of various starters based on fresh fish, various first courses based on fish, various second courses of fish and shellfish, sorbet, sweet fruit, coffee and bitters. (Ps. Really fresh and excellent fish). I will definitely return with as many friends as possible because it is a place that deserves it. Furthermore, the staff who manage everything (including waiters) were also kind and friendly.

As a loyal customer, I have been coming to this restaurant with my family since I was a teenager, I can say that it is no longer the same. The quantity of food was significantly reduced, I would like to point out that there were 4 of us. The appetizer was 4 small plates, from which we fought to eat, the raw fish was a handful of pupils and 6 oysters, 3 of which were not good (but happen, I think) But the first courses are two small tastings, we are really talking about 3 tablespoons of marinara rice per person for example, as a second course a fried dish and a mixed roast dish with 1 prawn each and 2 slices of swordfish, ok drinks included in the price, but very, very far from Pierino the En...