Telefon: +39376710242
Adresse: 82. V. Parma, 46041, ASOLA, Italy
Stadt: ASOLA
Menü Gerichte: 15
Bewertungen: 246
"I had a chance to visit this restaurant 3 times in past year with local friends. The owner is also a chef. In Italy everything is a little different (my experience), if you actually find this restaurant it is in the middle of corn fields do not be fooled by the shabby looks. The food is very traditional with modern twist... and with sense of origin and simplicity brought into by the chef (who I believe is not schooled cook, but simply loves to cook). Although it was never even mediocre, the level is slightly fluctuating. From good to excellent, so you never make a mistake going there. And when it is excellent, you will remember everything you 've eaten, not only because it tastes so good, but also because it is awesome in its simplicity. Usually good wine selection, although limited to close or local. Here I would recommend go for the best, it is worth the money unlike the cheaper ones. Claimed as fish restaurant , you can also taste excellent pasta with snails, or with rabbit liver and so on. So dust off your compass and go."
Ganze Speisekarte - 15 Optionen
Alle Preise sind Schätzungen auf Menü.
Nachspeise
Käsekuchen
Cremiger Käsekuchen mit knuspriger Kruste und frischem Fruchtbelag.
Antipasti
Piatto
Vorspeise
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Reis
Risotto Speisekarte
Cremiger Risotto mit Arborio-Reis, verfeinert mit Parmesan und Butter, serviert mit einer Beilage Ihrer Wahl.
Hauptgerichte
Lasagne
Hausgemachte Lasagne mit reichhaltiger Fleischsauce, cremiger Bechamel und geschmolzenem Käse, überbacken im Ofen.
Meeresfrüchte
Calamari
Frittierte Tintenfischringe, serviert mit einer Seite Zitronen-Aioli.
Pasta
Spaghetti Carbonara
Hausgemachte Spaghetti Carbonara mit knusprigem Pancetta, Parmesan und cremiger Ei-Sahne-Sauce.
Dolci, Gelati, Sorbetti Di Nostra Produzione
Canuti
Locale caldo e accogliente, servizio ottimo, cibo molto buono. Da provare.
Adresse
Bewertungen
Francesco
Location stupenda. Servizio impeccabile.. esperienza da ripetere sicuramente. Bravi
User
pranzo di famiglia al ristorante chiuso di asola. tutto eccezionale e servizio eccellente. sublimi ventricoli di tonno!
Letizia
Luogo incantevole e curato immerso nella natura, personale cordiale e davvero gentile. Piatti ottimi! Consiglio vivamente Speisekarte ansehen
Sockster
We were taken by local hosts for a fantastic fish meal...which seemed to be on a road in the middle of nowhere. Excellent crudos, excellent pastas with different fish sauces, and just grilled fish made this restaurant a great find in the middle of Asola..Very cool and different experience.
Alberto
Ci sono stato in occasione di un incontro di lavoro, la location è molto carina, quasi Bucòlica visto il posizionamento in piena campagna; la cucina è stata una piacevole sorpresa, perchè basata su prodotti freschi e di qualità assoluta.. Servizio e pulizia al top, carta dei vini davvero interessante. Da provare !
Internationaltours30
Such a great experience to dine at La Chiusa, starting from the location, which is not only right on the river, but surrounded by it. The restaurant itself is contained and charming, offering indoors as well as outdoors dining. The food is superb, prepared, cooked and served by three super talented and charming ladies. Speisekarte ansehen
Nicola
Locale che si presenta molto bello dentro e fuori, in un contesto naturale splendido. I piatti sono diversi ed è tutto delizioso, con materie prime di altissima qualità. Il personale è cortese e competente. Lo consiglio a coppie, ma anche a compagnie magari non troppo numerose, mi ha dato l'idea di un posto davvero tranquillo.
Franco
Siamo.. arrivati senza preavviso e prenotazione..per un giro domenicale...locale molto carino.. ordinato..il personale giovanile.. gentilissimo...competente..educato...il menù..ricco di piatti...squisiti... c'è da fare solo i complimenti... qualità e prezzo.. giusto... complimenti a tutto lo staff... consigliato...di sicuro anche se si passera da quelle parti..ci si ritornerà molto volentieri....avanti così.. Franco.Ponderano
PatrikP007
I had a chance to visit this restaurant 3 times in past year with local friends. The owner is also a chef. In Italy everything is a little different (my experience), if you actually find this restaurant it is in the middle of corn fields do not be fooled by the shabby looks. The food is very traditional with modern twist... and with sense of origin and simplicity brought into by the chef (who I believe is not schooled cook, but simply loves to cook). Although it was never even mediocre, the level is slightly fluctuating. From good to excellent, so you never make a mistake going there. And when it is excellent, you will remember everything you 've eaten, not only because it tastes so good, bu... Speisekarte ansehen
Kategorien
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