Trattoria La Pigna - Speisekarte

Via Della Conciliazione, 12, 96100, Syracuse, Italy

🛍 Pizza, Europeo, Messicano, Frutti Di Mare

4.7 💬 519 Bewertungen
Trattoria La Pigna

Adresse: Via Della Conciliazione, 12, 96100, Syracuse, Italy

Stadt: Syracuse

Menü Gerichte: 12

Bewertungen: 519

"great eating, with fantastic fresh fishing and really delicious pasta middle classes and delicious desserts. a family business that really works and has a desire to leave customers who are really happy with great quality fresh products to very competitive trips. beautiful wine without high prices. we'll be back in a few months."

Ganze Speisekarte - 12 Optionen

Alle Preise sind Schätzungen auf Menü.

Antipasti

Reis

Vorspeise

Portata Principale

Pasta

Hauptgerichte Mit Meeresfrüchten

Nachspeise

Hauptgericht

Fisch Spezialitäten

Daire Daire

Lovely restaurant. The fish was great in magical Ortigia.

Adresse

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Bewertungen

User
User

very fresh seafood in a comfortable restaurant with good service.


User
User

Food was good but not exceptional. Nice atmosphere and good service.


User
User

Eating was good, but not exceptional. beautiful atmosphere and good service. Speisekarte ansehen


User
User

Excelente lugar donde disfrutar de la gastronomía siciliana en la isla de Ortigia.


User
User

Tudo estava perfeito ???? Menu de poucos pratos com produtos frescos Aconselho a reservar mesa, restaurante com muita procura Dos melhores restaurantes que comi até hoje


User
User

Tudo foi perfeito? menu de poucos pratos com produtos frescos Eu aconselho a reservar mesa, restaurante com muita pesquisa para os melhores restaurantes que comi até hoje Speisekarte ansehen


Frank
Frank

Excellent restaurant all around. Although the trattoria was full on a Friday night, Francesco and the wait staff were attentive, friendly, and helpful. Dishes were uniformly delicious, and the portions were just right, i.e., not too big. Would definitely return the next time we are in Siracusa.


Russell
Russell

Unique family restaurant with the most fresh fish from the sea. The presentation was amazing and the “Pine” starter is filled with wonderful delicacies! Owners want the experience to be perfect. My wife loves fresh fish and feasted on her fish, I had the pasta, with fish, olives, tomatoes and capers, so fresh and tasty!. .


User
User

great eating, with fantastic fresh fishing and really delicious pasta middle classes and delicious desserts. a family business that really works and has a desire to leave customers who are really happy with great quality fresh products to very competitive trips. beautiful wine without high prices. we'll be back in a few months. Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Europeo Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken. Speisekarte ansehen
  • Messicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Frutti Di Mare Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Wifi
  • Mastercard
  • Speisekarte
  • Carta Visa
  • Menü
  • Pagamento Con Carta

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."