Trattoria Sull'albero

Telefon: (+39)577751222

Adresse: Località Palazzetto, 110, Chiusdino, Italy

Stadt: Chiusdino

Menü Gerichte: 35

Bewertungen: 0

Webseite: http://www.borgosantopietro.com/en/trattoria-sull-albero/

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Tiramisu

Ein klassisches italienisches Dessert mit Schichten von Löffelbiskuits, Mascarpone, Espresso, Kakao und einem Hauch von Amaretto.

Pizze / Pizzas

Hauptgericht

Beilagen

Pasta

Spaghetti Mit Muscheln

Spaghetti mit frischen Muscheln, Knoblauch, Olivenöl und Petersilie, perfekt für ein leichtes, italienisches Abendessen.

Salate

Zuppe / Soups

Vini Bianchi / White Wines

Hauptgerichte Mit Meeresfrüchten

Pizza

Pizza Margherita

Klassische Pizza mit Tomatensauce, frischem Mozzarella, Basilikum und Olivenöl.

Die Pizzavielfalt

Rosmarin-Focaccia

Focaccia mit Rosmarin, ein luftiges, goldenes, italienisches Brot, das mit frisch duftendem Rosmarin belegt ist.

Aus Dem Ofen*

Käse Und Dessert

Prosciutti E Salumi (Cold Meats)

Rindersteak

Secondi Piatti Di Pesce

Fleischgerichte

Geschnittenes Rindfleisch

Geschnittenes Rindfleisch, zart und saftig, perfekt gewürzt für ein unvergleichliches Geschmackserlebnis.

Al Camino Sulla Brace (Con Legna Di Bosco)

Home-Made Desserts

Dolci / Dessert

Vini Rossi / Red Wines

Pesci E Carni / Fish And Meat

Bollicine / Sparkling Wines

Vini Rosati / Rose Wines

Adresse

Ausstattung

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La Palazzina

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Meo Modo

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"As guests staying in the hotel it was an easy decision to take dinner here on one evening of our stay. Seating is either indoors or on the covered terrace, and as it was Saturday there was a singer accompanied by a couple of musicians; they were all surprisingly good and added to the special atmosphere of the place. We opted for the a la carte as we felt that the pricing for the tasting menus was on the high side for a 1* (in fact they are not dissimilar to a 2* . The food was well prepared and of a very solid 1* standard, using a lot of homegrown produce which is always nice to see. The fish main course could have had a slightly larger portion size as it was a main course rather than part of a tasting menu. The desserts were of a particularly high standard; some aspects showed more technique and finesse than the other courses it is always good to see a strong pastry section. The service was very good throughout the dinner and it was a very pleasant evening. I'd certainly recommend dining here if you are staying at the hotel."