Tropical Filo - Speisekarte

Had a late lunch here on our last day, a very fine seafood tagliatelli, potato bravas and two glasses of Ribiero del Douro. The owner is an Italian and quite charming which makes for a lovely dining experience.My only regret is that we did not find it earlier in the holiday.

We ate here during our stay in nearby Pineda. Accidentally fell upon this place and grateful that we did. The Italian owners were first class hosts and we ordered a number of different Tapas followed by Pastas for myself and my wife whilst our children (aged 6 8) had a Pizza each. Food was excellent and would highly recommend.

we were welcomed by max and his wife so we had a bottle of wine with some tapas when the wine arrived it was warm so we asked for a chilled one he did not have one only a bottled one with enough for two glasses which we had he then put the warm one in the freezer ?? when we got the bill it was 32 euros the wine was 14 EUROS ouch.

My girlfriend and I visited Calella last summer, and my experience with Tropical Filo still brings back mouth-watering memories. The pizza was simply fantastic. We ended up spending most evenings trying out all the different items on the menu, and service was always excellent. The waiter was the friendliest person we met the whole trip, and we still talk about our evenings there, almost a year later. 10/10 would recommend whole-heartedly. Expect a wonderful atmosphere.

One of the most friendly places we 've ever been to. We got there by chance and 've never regreted it. Vey nice aura: small tables, candles, flowers in the vine bottles. Delicious cuisine. And the main point is the service. The restaurant is the family one, possesed by wonderful husband and wife. We literally fell in love with the place and the owners. We 've spent there most of the evenings and still miss the restraunt and these amazing people! P.s. Try both types of sangria, that 's worth it!

Ate here last week for lunch on the last day of our holiday in Calella. The terrace is a lovely and well presented area to eat, with the tables stylishly decorated. Opted for the paella and it was a decent size with a variety of seafood included. The Panna cotta for dessert was the highlight for me ....home made by the Italian owners. The service was superb and the owners are extremely friendly people who understood good customer service and offered up a nice licor for free at the end of the meal.

We ate at this restaurant twice because we loved the food so much! The Tapas was really good and we were lucky enough to try a little bit of each, which included Octapus and Mussels. My two children, who are fussy eaters had a wide selection to choose from ordered Pizza, Spagetti Carbonara and Lasagne, which they had no problems finishing on both occasions. This friendly restaurant suits couples or families their food is prepared and presented well and the restaurant is definitely a must if your staying in Calella.

Me and my girlfriend had our first holiday meal here and it did not disappoint. As always we are keen to indulge in the local cuisine therefore we wanted to find an authentic tapas restaurant and this was spot on. We were seated by the waiter who was very friendly and informative and all came swiftly. The tapas were delicious especially the chorizo and this was then followed up by a mixed paella to share. All the food and drinks were very reasonably priced, like most of Calella to be fair and i would definitely return if ever in the area.

My wife and I had a diner on a Saturday evening (10-09-2016). We were the first to sit down, but the place looked very nice. We were welcomed by our host and were given very good advice and explanation about the wine, and the food. Usually the portions in an Italian restaurant are quite big, and I don't like to waste food so asked about the portions to make sure we didn't over order. The advice we got was spot on. We got a complementary dish of olives which were very nice. The tapas we had as a started were very nice (clams or in Italian Vongole and pincho's, pork in a curry), followed by a spaghetti carbonare and a linguini mairnara. This was freshly made. The pasta dishes were extremely ni...