Uncle Toms Pub - Speisekarte

Lodge Rd, Doncaster, United Kingdom

🛍 Fish, Meat, Cakes, British

4.7 💬 1431 Bewertungen

Telefon: +441302723234

Adresse: Lodge Rd, Doncaster, United Kingdom

Stadt: Doncaster

Menü Gerichte: 4

Bewertungen: 1431

Webseite: http://www.uncle-toms.co.uk

"Had a great birthday meal with family and Dave. Food good staff good. Even got BOB to start the happy birthday song off. RESULT!!! Had a brilliant time. Would reckomend to anyone."

Ganze Speisekarte - 4 Optionen

Alle Preise sind Schätzungen auf Menü.

Vegetarisch

Nachspeise

Pürees & Kartoffelbrei

Fischgerichte

User User

Great food, and very good prices. Sunday lunch is beautiful. X

Adresse

Karte anzeigen

Bewertungen

User
User

Best carvery I've ever had! Definitely be re visiting in future!


User
User

Food was amazing, portions very generous. Couldn't manage dessert.


User
User

First time iv been and it was lovely food was fantastic staff was great well recommended Speisekarte ansehen


User
User

The food was very good and the room the party was in was very clean and comfortable, staff were very nice to


User
User

Thanx for all the staff at Toms for making a night to remember you always do amazing food and the buffer was lush cheers guys xxxx


User
User

Went for Christmas dinner again this year it was just as nice as last year lovley staff and excellent food : would defiantly recommend xxx Speisekarte ansehen


User
User

Such a lovely place for a meal been for the car very during the week afternoon and for a steak on a weekend and enjoyed them both. Staff and food are 5*


User
User

excellent food, excellent service, excellent prices. have been many times and will eat many more there! highly recommended, they will not be disappointed!


User
User

Had a great birthday meal with family and Dave. Food good staff good. Even got BOB to start the happy birthday song off. RESULT!!! Had a brilliant time. Would reckomend to anyone. Speisekarte ansehen

Kategorien

  • Fish Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Meat Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis. Speisekarte ansehen
  • Cakes Eine köstliche Auswahl an Kuchen mit reichhaltigen, saftigen Schichten, zubereitet aus den besten Zutaten. Befriedigen Sie Ihre Naschkatze mit unserer Vielfalt an köstlichen Geschmacksrichtungen und wunderschön dekorierten Kreationen.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.

Ausstattung

  • Parking Area
  • Outdoor Seating
  • Speisekarte
  • Wheelchair Accessible
  • Menü

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."