Une porte sur Kaboul

very warm welcome. discovery of delicious Afghan dishes and prepared with fresh products. formula at very reasonable price.

very pretty front, very classy, friendly welcome but frankly disappointed by the dishes. I had a much better memory of Afghan cuisine, discovered in other establishments. Too bad!

Everything's good! The dishes are homemade, the traditional fresh drink is a pure delicacies and the grills are perfectly cooked, very tender and tasty. The ravioli are worth a visit and the caramel rice is a worst wonder. Speisekarte ansehen

an excellent restaurant that leaves the opportunity to discover a unique and delicious cuisine. the family holding the place is at small care and adds to the pleasure. a real happiness, and moreover it is not very expensive!

We tested with my husband for the first time Afghan cuisine and we were extremely happy with our choice.In this restaurant, everything is made home and with love. the chosen dishes were very delicious and succulent. A nice discovery.

guaranteed displacement in the plate and music. Everything is done home. rice is a pure wonder, the "raviolis" are delicious. in brief we have had a good time, welcomed pleasantly by Mr to the pins and music and Madame to the kitchen and service. Speisekarte ansehen

we met with my wife in kabul that is to say that as afghanistan is in our hearts. We were surprised to find an orlean Afghan restaurant and we rushed over there. We've been there twice since 1 year. home cooking is wonderful and made with love. all dishes are typical and represent a part of what we enjoyed there. Thank you so much for these moments.

I went there a noon with a friend, about 1:30, the time didn't pose a problem and we were not thrown out, no pressure. The kitchen was very good. and the very nice welcome. We were even able to discuss with the manager. the furnished terrace is worth a look. I've never eaten Afghan but we've been planning to go back. Probably one evening, where there are more choices.And for the price, barely ten euros, for a dish/dessert that have largely sufficed.I recommend!

I went there twice in a short time on a friend's advice. Once at noon, I tested the formula imposed: a very scented mintrone soup, chicken with onions accompanied by an ultra fine basmati rice and a cardamom. The second time, in the evening, we were able to taste the skewers and excellent ravioli. everything was fresh and very good. The spice mixes are subtle. The patroness showed us how she died every day her cardamom to magnify its perfume. special mention for rice that is to fall and requires 3 hours of preparation. the one accompanied by caramelized carrots and grapes is divine. portions are copyy. You can drink tea by eating. it is possible to drink wine with glass, but there is no choi... Speisekarte ansehen