Vasco and Piero's Pavilion Restaurant

Went here based on a recommendation Excellent food in London, a city where really good food is hard to come by.

If you are fond of Mediterranean Italian flavors, you should definitely try it. Food: 5 Service: 5 Atmosphere: 4 Price per person: £30–40

Nice Italian restaurant and great experience in SohoThe waiter and chef are really friendly and gave us samples on the food we never tried before. Speisekarte ansehen

vasco piero 's pavilion has been there for 40 strange years, anonymously on the unloved polen street. synonymous for london's media scene, it's one of these places that advertising execs used to take folk for a Rister-Doister, "It's in order, we

The delicious menu at this Soho restaurant had rich and tasty options, with standout dishes like the exceptionally light cheesecake that was full of flavor (unfortunately no longer available on the current menu.) This is a fantastic spot for a leisurely meal, with great ambiance for a slow dining experience. Highly recommended!

Couldn’t recommend enough. Searched for family run autèntic italian and that’s what we found. I had the burrata and the chicken and oh it was yummy! The service was also amazing. Ava was the upmost of help and was great to have a laugh! Talk young man also very good. Thanks for a lovely evening. Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen

Vasco and Piero's Pavilion is a well-established restaurant in Soho, serving delicious food since 1971. The tables are small and close together, creating a cozy atmosphere. Despite being fully booked, they managed to accommodate new diners by adding a table by the bar. The wine list had options ranging from £17.50 to £135, with some wines priced higher than what can be found in retail stores. For example, the Falesco Est Est Monte Fiascone 2011 was priced at £28 (could be found for £8), Villa Russiz Pinot Grigio Collio Gorizia 2010 was £46.50 (could be bought for £14), and Tignanello 2008 was £135 (could be bought for £52).

A friend of a friend suggested that we try an Italian dinner at Vasco and Piero's Pavilion in the heart of Soho. This small restaurant was bustling all night. I enjoyed the simple decor and the cozy atmosphere that made it feel like we were dining in someone's home. When we were seated, they greeted us with a glass of prosecco, a nice touch that set the tone for a fantastic meal. We started with some appetizers, including a delicious burrata with cherry tomatoes that was creamy and fresh. The pear carpaccio was also fantastic, with juicy, sweet pears complemented by sharp parmesan. Jodi ordered a tuna dish that was served with lentils and spinach, which was satisfying and flavorful. Overall,...

Vasco Piero 's is a bit of a Soho institution not at all trendy and mainly overlooked by the 'foodie ' scene but much loved by those who simply want a restaurant that serves good food they can rely on time and again. I have been twice so far. The first time I was invited and we had four courses plus bread before we even had our main. I was so full I couldn 't finish my beautiful tagliatelle with speck, pistachio and cream. We had some seeded bread, salmon pate on bread, porchetta with parmesan to share, tempura battered cod with a sweet chilli sauce to share, a tortellino with shaved truffles in a butter sauce... and then my tagliatelle. The star of the meal, and the dish I still dream about... Speisekarte ansehen