Vecchio Forno - Speisekarte

Via Caivano, 20, Tropea, Italy

🛍 Pizza, Italiano, Fast Food, Porta Via

3.5 💬 2247 Bewertungen

Telefon: +393402974085

Adresse: Via Caivano, 20, Tropea, Italy

Stadt: Tropea

Gerichte: 8

Bewertungen: 2247

Webseite: http://www.facebook.com/pages/Vecchio%20Forno%20Trope/1663875193663347/

"I feel like the negative comments about pizza come from people who would like to put ketchup on it. The pizza was great, made of fresh ingredients and the crust-tomatoes-cheese ratio was just right, with a fair amount of extra ingredients but not enough to overshadow other flavours. The dough tastes different that any other I tried in Tropea, but surely in a good way. I only went in there because it was full of locals 5 minutes after it opened and I do not regret, totally worth it. Vegetarian options: Many pizzas are wegetarian by nature, looks like pizza rossas could suit vegans but I have not asked the staff about it Wheelchair accessibility: Most tables are outside in an alley, no steps or ledges, just slightly uphill from the street"

Speisekarte - 8 Optionen

Alle Preise sind Schätzungen.

Lee Lee

Food: 2 Service: 1 Atmosphere: 2

Adresse

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Bewertungen

Barbara
Barbara

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 3 Atmosphere: 3


Alfred
Alfred

Excellent and very nice Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


Markangelo
Markangelo

Great, authentic Italian pizza in the ovens that once served all of Tropea 200 years ago Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5


Peter
Peter

Oldest and authentic pizzeria in Tropea. A must eat for me... Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


Chris
Chris

The service staff is very unpolite and not helpful. Antipasti di mare and local antipasti were good, caprese di Buffola was certainly not mozzarella di Buffola (very hard). The pizza was the worst I have eaten in Italy so far. However the service was really the worst experience in total. We will not come again.


Alina
Alina

The staff was incredibly unfriendly and the pizza was very bad by Italian standards. However, the antipasti were delicious. Unfortunately, I can't recommend the restaurant again and don't understand how the pizza is so popular with some people. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 2 Service: 1 Atmosphere: 3


Océane
Océane

I’m surprised by all the positive reviews of that place indeed the meal is cheap, but it’s by far the worse pizza we’ve had during our trip to Italy my Marguerite was over cooked and my husband salami pizza wasn’t cooked enough tasteless cheese and tasteless sauce if you can’t properly cook a Margherita when your restaurant is only making pizza then I think it says a lot about the place Service: Dine in


Przemek
Przemek

Zero taste of pizza, we ordered frutti di mare pizza (squid was sour) and nothing else. Focaccia with peppers drama no spices, green peppers inside (no taste). The service is something that deserves zero stars. They don't care about the customer, they move as if they were a punishment. I'm not surprised since the boss walks among the guests with a cigarette in his mouth and, beware, he pushes people towards poor quality tiramisu. Only large families with children come there because the pizza is cheap, but what about the atmosphere and taste? You won't find that here. There are many more interesting flavors than pizza in this place.


Dawid
Dawid

I feel like the negative comments about pizza come from people who would like to put ketchup on it. The pizza was great, made of fresh ingredients and the crust-tomatoes-cheese ratio was just right, with a fair amount of extra ingredients but not enough to overshadow other flavours. The dough tastes different that any other I tried in Tropea, but surely in a good way. I only went in there because it was full of locals 5 minutes after it opened and I do not regret, totally worth it. Vegetarian options: Many pizzas are wegetarian by nature, looks like pizza rossas could suit vegans but I have not asked the staff about it Wheelchair accessibility: Most tables are outside in an alley, no steps o...

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.
  • Porta Via Genießen Sie Ihre Lieblingsgerichte unterwegs mit unserer vielfältigen Takeaway-Karte, die köstliche, frisch zubereitete Speisen bietet, die perfekt für einen geschäftigen Lebensstil sind. Genießen Sie den Geschmack, wo und wann immer Sie möchten!

Ausstattung

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"Estive neste restaurant duas vezes. no primeiro dia eu find excellent food, worthy of mychellin. No second day I asked for different meadows and found regular food. Eu comi no dia ravioli trufado polino trufa com camarão fragrante a açafrão de calabria de cebola vermelha aveludada considerou a melhor cebola no world com powder, ervas junglegens e pão flavored. Delicious xarope de camarão com creme de abobrinha bio e torrada lâmina de amêndoa bolo de queijo pistachio e chocolate local e avelã tartufo. Dia muito twelve 2 tarte peixe sword envolto filha limão creme pinion e uva. Não was cake, barely cubes of peixe na form of riflelli cake com powder cebola tropeia manteiga de queijo pecorino. Um monte de massa. ricciola( peixe) com pistachio crust acafrao redução de liquirizia e algas em pó. Foi muito dry eu was duas for this restaurant. No primeiro diaei thought that food was excellent, worthy of uma estrela de michellin. no second day I asked for different meadows and I found food to be regular. Eu dou complete marks for a memoria do primeiro dia. comeu no dia ravioli de trufa de pólen com camarão de cetim de calabria aveludado de cebola vermelha de tropeia considerou a melhor cebola no world com powder, ervas junglegens e pão aromatizado. molho de camarão com creme de abobrinha orgânica e amêndoas torradas pistachio cheesecake e chocolate local e avelã tartufo. Dia muito twelve 2 cake of swords envolto filha limão creme pinheiro noz e uva. não was cake, cubes of peixe in the form of cake of jot riflelli com babola powder tropeia thatijo pecorino manteiga. Mute pasta. ricciola (peixe) com crosta de safflower de pistachio, redução de liquirizia e pó de algas marinhas. It was dry mute."