Vin et Marée - Speisekarte

We were so hungry that we ate all the oysters before thinking about taking them in pictures. So the oysters were delicious, I have to say that it was very good.

Have mercy on us, poor Americans who have gone before reading criticism. we found the comfortable place with a friendly staff and generous portions of good seafood.

I already put a review on TA, but I was asked to complete my draft. When I clicked on the link, everyhting was blank. I want to recommend this restaurant very highly, but am not ready to start all over again on another review if TA lost my first one. Just take my word - try it and you won't be disappointed. Speisekarte ansehen

Always fresh food. Pleasant place. Obliging and very kind staff. This restaurant is specialized in sea foods, and fishes. Always fresh, well prepared, and a dessert speciality the famous Baba-au-rhum with crème Chantilly. Incredible !For couples, family, business, lunch or dinner. Very close to Montparnasse and cinemas. A great place.

This is one of four in a Vin et Marie franchise and should not be confused with Vin & Maree on Rue St Honore ( which is absolutely fantastic). We arrived for lunch and were promptly seated, then shown a blackboard of the menu. My companion chose the herrings and I had the fish soup, both were ok. For our main courses we had the sea bass, which again was presented well, but without being anything more than average. The staff were not overly welcoming.

Vin and Maree is a very typically French restaurant specializing in sea food. It has a very friendly atmosphere and somewhat old fashion décor.My party of 3 were offered complimentary scallops to set with and then we all had the sole meuniere (off the bone) which was light, very fresh and grilled to perfection.Afterwards I can recommend the Souffle Grand Marnier for a wonderful light and fluffy but totally satisfying dessert.Vin and Maree have several branches and the one on Rue St. Honore is a wonderful location for several tourist attractionsDefinitely worth the visit Speisekarte ansehen

Four of us enjoyed dinner at Vin et Maree Montparnasse this evening. The amuse bouche of mussels In a light wine cream sauce set a positive tone. My wife and I shared the fried smelts while our friends had fish soup. As entrees two of us has the sea scallops, one sea bass and one hake. The sea bass was enough for two to share. Unfortunately my wife's scallops were served cold. They were reheated but never came out hot. The good news was that they were very tasty even warm. With two bottles of wine dinner was 180 Euros, quite reasonable for the quality and quantity of food. Had the scallops been served hot the restaurant would rate four stars, not the three I gave it.

Svetlana, my siberian friend, was craving for oysters, and fresh fish.... the first idea that came to my mind was this very reasonably priced seafood restaurant ( especially if you reserve via LaFourchette, for 20 to 40 % discount !!! ). Comfortable tables, nice lighting ambiance, not too noisy, .The service is efficient, and the lady in charge is of excellent advice for the wines...The oysters were superb, especially the Irish sweet salty savoury whitish meaty specimen. But also the Gilardeau N.2, and the fines N.3I could not resist the crispy Croustillants de gambas which quickly disappeared...Svetlana went for a whole grilled seabass with pesto dressing, perfectly cooked.the 2 other guest...

Vin & MaréeI discovered this restaurant the other day while out on a walk around the area. It is situated on the Avenue Maine, just a block or two from my hotel. I stopped to look at the menu as I walked by and saw the seafood focus and vowed to return. That I did tonight and I wasn't the least bit disappointed. I was seated at a table for one that looked out onto the busy avenue. A flip-chart type stand was wheeled over to my table with the daily offerings on it. After a quick scan, I had made my choices. The service was good, almost too good. I ordered an aperitif and shortly after it arrived, so did my starter and the glass of wine. The headwaiter saw this and asked if I wanted the soup t... Speisekarte ansehen