Waterside - Speisekarte

Absolutely fantastic. Local produce and wine. Service great as well. It's pricey but worth every pound. I had asparagus with a crispy duck egg and pork fillet with a sausage roll which was delicious. The assiette desert option is brilliant too. Will be back when I am next in the area

Staff was very friendly. Food was delicious, the sous vive venison was melt in the mouth. Scallops was fresh and sweet. The monkfish was substantial too. We also ordered the black creme brulee. One of the best deserts in a long time. Highly recommend and can tell the skill and passion of the chef. Will try and visit again

So great to find a resto in the area that focuses on fresh, locally grown and produced food cooked to the highest standards. I had Coley that was done with a nice burnt skin with a lovely moist texture — perfectly cooked. The wine selection was varied with lots of good reds and whites by the glass, unusually so. Definitely will return. A local gem. Speisekarte ansehen

so great to find a resto in the opposite, which concentrates on fresh, locally grown and produced foods that are cooked according to the highest standards. I had coley made with a beautiful burned skin with a beautiful moist texture — perfectly cooked. the wine selection was varied with many good red and white through the glass. definitiw will return. a local gem.

Absolutely delightful dining experience. My friend and I shared the steak for a celebrity and specifically requested it be cooked rare, as many other restaurants tend to overcook it. This steak was one of the best we have had in a long time. For starters, we enjoyed perfectly presented shrimp and a spectacular salad. The service was attentive, friendly, and overall excellent. I would definitely recommend this restaurant to others and hope to visit again for dinner soon!

Our second visit to this hidden gem of a restaurant was just as impressive as the first. Our group of four was once again extremely pleased with the service, food, and the friendliness of the staff. When making the reservation, I was asked about any dietary restrictions, which was a pleasant surprise as most restaurants do not inquire about this. I mentioned that we needed gluten-free and vegetarian options, to which they responded without issue. Our meals were delicious, and our waiter made sure to confirm that my friends' gluten-free meals were served correctly. This was our first gathering since lockdown, so we had a lot to catch up on and ended up spending a good three hours chatting, ea... Speisekarte ansehen

Nice food but service let it down. We arrived early hoping to sit at bar area which they said was OK but felt rushed to sit at table which was right next to the toilet, strange when only one other table in venue being used. Food arrived and was far from cooked medium as described on menu which was fine for me, as I can eat rare steak (see photo) but my partner asked for his veal more well done as was very pink and was made uncomfortable for asking by 2 different waitresses, one of which challenged his request from the chef and the other saying the chef may refuse entirely! In the end food was nice though, once cooked to my partners taste (which was still pink after recooking) On asking for t...

*make them exceptional and I mean exceptional. beautiful location next to the canal and beautiful industrial facility. the service was excellent when we entered through the door. honored by a beautiful man who sat us and even pulled out our chairs. he was incredibly nice to explain the background of the restaurant and the ethos behind the good. wein was excellent and, perhaps a strange comment, it is strange how fast they get fussy over glasses and they were excellent. I had a sous vide entenei on hamhock and it was cooked to perfection. wonderful balance of smokey aromas with a thick and creamy egg yolk. followed was venison from a local plot with potato terrine and other vegetables. the ve...

they work exceptionally, and I mean extraordinary. beautiful location next to the canal and beautiful industrial facility. the service was excellent when we entered through the door. honored by a beautiful man who sat us and even pulled out our chairs. he was incredibly nice to explain the background of the restaurant and the ethos behind the good. wein was excellent and, perhaps a strange comment, it is strange how fast they get fussy over glasses and they were excellent. I had a sous vide entenei on hamhock and it was cooked to perfection. wonderful balance of smokey aromas with a thick and creamy egg yolk. followed was venison from a local plot with potato terrine and other vegetables. th... Speisekarte ansehen