Wok-Time - Speisekarte

Hans-Kappacher-Straße 1, 5600 Sankt Johann im Pongau, St. Johann im Pongau, Austria

🛍 Suppe, Hühnchen, Asiatisch, Japanisch

3.4 💬 836 Bewertungen
Wok-Time

Telefon: +43641240386

Adresse: Hans-Kappacher-Straße 1, 5600 Sankt Johann im Pongau, St. Johann im Pongau, Austria

Stadt: St. Johann im Pongau

Menü Gerichte: 7

Bewertungen: 836

"It's unusual to find a Chinese restaurant on a skiing holiday. But there it was, on the top floor of the shopping centre in St Johann. And after a week of very nice Austrian food I fancied a change. It's very modern in appearance. Well, it's a concrete box in a concrete block. So nothing in the way of charm or Gemütlichkeit. But frankly after a week in Austria I had had about as much pine cladding and stuffed animals as I could take. The Austrians at the next table weren't having anything to do with the rice bowl and chopsticks on offer though. Here's the deal. It's an all you can eat buffet for just under 15€. I think they have a time limit if they are busy, or if you are eking out a single glass of cola while eating your own weight in fried rice. It wasn't busy, and this didn't affect us at all. Starters at one end. Main courses at the other. That staple of Chinese cooking, sushi, round the corner. They bill themselves as an Asiatic Buffet - I saw quite a few Thai dishes on the menu, though not in the buffet tonight. Well, the starters were pretty bland. Tiny spring rolls and samosas. Deep fried prawns and veggies. Crispy won ton. None of it tasted of very much at all. Help yourself to a little bowl of sweet and sour sauce, or what the waitress called garlic sauce but was I think hoi sin. It still didn't taste of very much. Certainly not garlic. My wife went for the soup and reckoned it was a big improvement on the other starters. The sushi and sashimi weren't anything stunning but did taste of something other than deep fried batter. Help yourself to pickled ginger and wasabi sauce and I defy anyone to say this is bland. Main courses. Egg fried rice or noodles - one after the other, or both at once if you like. Then heap on whatever they have on display. This was a huge improvement on the starters. I particularly liked the Szechuan duck, but I tried a little of everything and liked it all. I suspect they probably swap the dishes around a bit so it might be different things tomorrow. Lots of umame tingles - we don't get a lot of monosodium glutamate in the UK these days, perhaps because of food sensitivities. They had slices of orange and tinned lychee for sweet. I passed up on the deep fried apple and banana. I'd certainly go again but would probably skip the starters next time."

Ganze Speisekarte - 7 Optionen

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Gilda Gilda

rich buffet. the food was good. the ambiente is more like a fast food restaurant.

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Bewertungen

Mauro
Mauro

We ate there a few times, and each one was a pleasure. Their sweet and sour chicken, duck and beef with wok vegetables were all very good.


Camille
Camille

bad service - we haven't had any drinks for a long time, and the waiters looked past us several times until we pointed them out loudly that we still want to drink. eating was fade and boring.


เภตรา
เภตรา

as an Asian restaurant with an overwhelmed classic selection ok - but the sushi leaves something to be desired from my own. At noon there is only a small selection of it and not too much quantity. the ambiente could be a bit more cozy and radiated. Speisekarte ansehen


Genziana
Genziana

My husband and I wanted something different for dinner after eating Austrian cuisine several meals in a row. A la carte food was delish and the owner/worker was very pleasant and spoke both German and English. Would def go back if craving Asian cuisine again.


Natasha
Natasha

the courtesy question, whether there is a food that was answered by the serving chefin with a rather annoyed "I don't know". at the next question we were brief and briefly explained that the answer to it would be found in the menu (at opening hours). Eating is more than usual. Deep-cooled, suspicious green broccoli.The only fresh, the herbal salad, was too coarse. we will not visit these Chinese anymore.


Bianca
Bianca

I would not recommend this restaurant for summer dining. No A/C so doors were open allowing insects, including yellow jacket wasps, inside. Also, smokers dining outside made it smoky inside. The food on the buffet was average. I was most put off by the fact that the price shown for the buffet was not the true price. I think it is deceptive to post a price lower than the minimum any customer will be charged. Here the only way to get the buffet was to order an overpriced beverage with it. I refuse to return to any business using deceptive practices. Speisekarte ansehen


Domicela
Domicela

Ich und meine Freunde hatten eine schreckliche Erfahrung in diesem Restaurant. Die Arbeiter sahen zu, wie wir jeden Bissen aßen, damit wir nicht versuchten, uns gegenseitig aufzufressen. Da ich in der Vergangenheit oft geflüchtet bin, ist es super auslösend, jemanden anzustarren. Sie haben eine ganze Mahlzeit lang gegessen und hinterlassen während des Essens unhöfliche Kommentare. Sie sagten auch, dass sie uns einen Aufpreis berechnen würden, wenn wir mit dem Essen nicht aufhören würden. Das ist eine interessante Frage, wenn das Essen nicht sehr gut ist. Gehen Sie nicht hierher, sondern finden Sie andere Sushi-/chinesische Restaurants, die eine Reise wert sind.


Raysa
Raysa

Wir haben gerade unser Abendessen beendet. Essen: Insgesamt ist das Essen mittelmäßig, allerdings waren die meisten Hauptgerichte leer. Kein Fleisch/Fisch länger als 35 Minuten. Sie zahlen 15 Euro pro Person und bekommen dann nicht nur eine Suppe, sondern auch die Kellnerin war so unhöflich! es wirkt so, als würden die Kunden sie stören! Ich habe sie gefragt, wann das Fleisch wieder gefüllt wird, sie hat mich tatsächlich angeschrien und gesagt::später. Das Letzte, was seltsam war, war, dass wir 4 Nelken (das war das einzige Gericht, das es zu dieser Zeit gab) auf unserem Teller liegen ließen. Die Kellnerin fragte mich, warum ich es nicht esse. Ich sagte, es schmeckt schlecht. Dann verwies si...


Fernando
Fernando

It's unusual to find a Chinese restaurant on a skiing holiday. But there it was, on the top floor of the shopping centre in St Johann. And after a week of very nice Austrian food I fancied a change. It's very modern in appearance. Well, it's a concrete box in a concrete block. So nothing in the way of charm or Gemütlichkeit. But frankly after a week in Austria I had had about as much pine cladding and stuffed animals as I could take. The Austrians at the next table weren't having anything to do with the rice bowl and chopsticks on offer though. Here's the deal. It's an all you can eat buffet for just under 15€. I think they have a time limit if they are busy, or if you are eking out a single... Speisekarte ansehen

Kategorien

  • Suppe Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.
  • Hühnchen Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt. Speisekarte ansehen
  • Asiatisch
  • Japanisch Genießen Sie das Wesen Japans mit unserer Auswahl an frischem Sushi, geschmackvollem Ramen und zartem Sashimi. Jedes Gericht spiegelt authentische Techniken und Zutaten wider und bietet einen echten Geschmack der japanischen Kochkunst.

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Steakhaus und Pension Rauchkuchl

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Liechtensteinklammstraße 1, 5600 Sankt Johann im Pongau, Krispl Salzburg, Austria

Speisekarte • Steak • Barbecue • Europäisch • Gasthaus Und Pension


"We went to the Steakhaus Rauchkuchl based on previous reviews. We were staying just up the hill so it was only a two minute walk from the hotel. There is no doubt about the theme of this restaurant as once you've entered it's like an all American rodeo show! We arrived around 8.30pm on the Saturday night and were surprised that there were only a few tables occupied. We sat in the smaller non-smoking section but could've sat on the adjoining outside terrace if we so wished. We were given a nice, courteous welcome by the waiter. The menu has a decent selection so it's ok for someone who prefers something other than beef!We ordered a camembert starter to share. It came with some lovely lightly toasted baguette style bread and is definitely worth a go. For the main meal my wife ordered a Steaktoast - lots of small steak pieces covering a lightly toasted slice of bread. Not keen on garlic sauce she asked to swap for the cocktail sauce which the waiter was happy to agree to. This was more like what we'd call a ranch dressing - not at all a cocktail sauce you get with prawns in the UK.Myself, I went for a proper steak, the 350g (14oz) Rib Eye. This was perfectly cooked to Medium rare as ordered and was simply excellent. The waiter suggested a Jack Daniels sauce to accompany the steak and he was right, they went very well together. A nice side salad was part of the meal and I ordered an extra side of big fat chips - well what's a steak without the chips?As it was our last night in Austria we thought we'd sign off with a traditional Apfel Strudel. Unfortunately this did not match our expectations as clearly it was not freshly made and was quite stodgy. We had eaten Strudel earlier on our holiday so knew how good it could be! Nevertheless we polished it off and ended the meal very satisfied overall. If we went back again though we'd probably give the dessert a miss.After settling the bill we wandered back to the hotel where it dawned on me that I'd left my mobile phone on one of the seats back at the restaurant. Luckily the waiter had found it and kept it safe for me. Vielen Dank!"