Xerta - Speisekarte

Comida increíble. Todo buenisimo.

Nothing's commensurate with the estimate.

Wonderful experience! Service and food are excellent. We took the executive menu and it was perfect for a lunch. The quantity is perfect and, with water and 2 glasses of wine, all is included! Will return again for sure (already the second time)

A pesar de no tener la confirmación de la reserva de mesa abierta y de estar completamente llenados, nos han preparado una tabla adicional. ¡Todo fenomenal! Por favor revise su conexión con este restaurante ya que en realidad es un lugar digno de la cena.

Celebramos el cumpleaños de mi compañero. La atmósfera era perfecta, la comida espectacular y adaptó el menú sin problemas a mi intolerancia. Además, pusieron un postre velado para mi chico. ¡El camarero era un 11! Increíble servicio. Volveremos enseguida.

A pesar de no contar con la confirmación de la reserva de Open Table y estar totalmente llenos, montaron una mesa adicional para nosotros. Todo fenomenal! Por favor revisen su conexión con este restaurante pues en realidad es un lugar que vale la pena para cenar.

The food and its creativity on serve dishes impressed me and I love they gave detailed intro of each dishes! Compared with other Michelin restaurants their staff u can tell they try their best to make u understand their concept n idea. I think they r one of the list of mine that really do match Michelin star so far. Appreciate????

Outstanding lunch at this *Michelin retaurant. Five servings filled with good stories and plenty of flavors. Everything focused around the delta south of Barcelona, where the chef comes from. I think the tuna serving is my all time favorite tuna. Really nice and broad wine list, pick some of the local wines and forget about the few international bottles in there. Good tip is to go for lunch, where they offer a good deal.

Highlight: Service is terrible ! DON’T COME!!! 1. First time to do reservations through no one speak English. The manager turn off 3 times, they may have a lots guest to come due to it is Michelin. 2. When arrived in advance to say please manage whole dinner within 2 hours because not everyone have enough time to eat. Like we have jet lagged. Even inform in advance we should wait 4 hours to get food. 3. Last step to get a bill. Manager ask to pay in the bar. But go to the bar wait the manager to get a pos machine 10mins. 4. To the end: food is ok, service really terrible. The manager worry that to give a discount even no one ask it. Even not care what happened. 5. The terrible manager is Ton...