Yoko Sushi - Speisekarte

Poststrasse 37, Wolfsburg, Germany

🛍 Sushi, Asiatisch, Europäisch, Mexikanisch

4.6 💬 901 Bewertungen

Adresse: Poststrasse 37, Wolfsburg, Germany

Stadt: Wolfsburg

Menü Gerichte: 35

Bewertungen: 901

"Es war meine Bestellung und es hat bis jetzt immer alles gut geklappt. Lieferung in der angegebenen Zeit und Sushi auch lecker. Gern wieder!"

User User

Guter Service!

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Bewertungen

User
User

war wieder super


User
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Soße wurde vergessen.


User
User

Das Sushi oder der Fisch war leider zu warm. Speisekarte ansehen


User
User

Die Lieferung kam sehr schnell, das Essen war sehr lecker.


User
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Die Lieferung kam pünktlich und wie bestellt an. Alles super!


User
User

I ch hatte Essen vorbestellt: trotz Vorbestellung min zu spät. Speisekarte ansehen


User
User

Wie immer super lecker und trotz des Feiertags pünktliche Lieferung zur vorbestellten Zeit.


User
User

Das Mal dort bestellt. Es war mega lecker. Werden in Zukunft öfters dort bestellen. Und das Essen war schon nach Minuten da. Vielen Dank...


User
User

Es war meine Bestellung und es hat bis jetzt immer alles gut geklappt. Lieferung in der angegebenen Zeit und Sushi auch lecker. Gern wieder! Speisekarte ansehen

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Asiatisch
  • Europäisch
  • Mexikanisch Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."