Zapirain - Speisekarte

Calle Juan De Ajuriaguerra, 22, 48009, Bilbao, Spain

🛍 Pez, Vino, Café, Sopa

4.4 💬 1987 Bewertungen
Zapirain

Telefon: +34944055273

Adresse: Calle Juan De Ajuriaguerra, 22, 48009, Bilbao, Spain

Stadt: Bilbao

Gerichte: 6

Bewertungen: 1987

Webseite: http://www.zapirain.es

"The food may be good, but this was not a pleasant experience. My husband and I booked a table at this restaurant for his birthday it was recommended by a local. Because we were visiting the city, we were admittedly not dressed fancy. We also arrived just as they were opening. The blind was still down, but the waitress came and put it up. She didn’t however invite us to enter. We waited a few more moments and entered, gave our name and were directed to a table. We had the impression we weren’t very welcome,and this even though I made the effort to speak Castilian. We weren’t hungry enough to order starters, and this didn’t seem to go down well. We ordered mains but we were not informed that they didn’t come with any vegetables or potatoes or anything. We were given an extra sheet for the menu, but we were told these things (no price) were to snack. If the owner (who took our order) had taken the time to communicate to us that their mains didn’t come with anything, we probably would have ordered sides! Ironically, the fact that we weren’t ordering much didn’t seem to please them, but this was because they jumped to conclusions and didn’t take the time to explain things to us…! My husband ordered wine by the glass. There was only one choice. When it was served, the waiter didn’t show him the bottle (even if he didn’t have the choice, he still might have wanted to see the bottle), nor let him taste before serving the whole glass. The mains arrived with no sides, to our shock, and we ate them. They were very good. We each had a bread roll, and once we were finished with the fish and seafood, we ate the bread and mopped up the sauce. We were never asked if we were enjoying our food. Suddenly, the waitress came over and cleared our plates, not asking if we were finished and giving the distinct sense that they wanted us out of there. She came back and cleared away the bread rolls (unfinished), when I was literally still chewing a piece in my mouth. We felt this was rude and at this point decided we didn’t want dessert there (we would probably have ordered some otherwise). The general attitude, right until the payment of the bill, was snobby. We have been to quite a few high end restaurants, including Michelin starred, and have always been happy in these places to pay more for good food and excellent service. Here we felt the service was rude and haughty, and that we were judged because we look young (this happens a lot to both of us, and I heard the owner refer to me as “la señorita” when I am 34 and married), weren’t dressed up and didn’t order starters. We would not recommend this place at all!"

Speisekarte - 6 Optionen

Alle Preise sind Schätzungen.

Thomas Thomas

Celebrabamos una boda y estuvimos muy muy bien. Todo perfecto. Un 10.

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Bewertungen

SkarManX
SkarManX

La comida excelente de 10, el servicio impecable pero los precios un poco altos


User
User

A classic, run by the very owners where you can enjoy the beat produce serve with honestly and no frills. Nicely located too


Christian
Christian

Excelente! Almejas a la marinera de categoría, Rape para dos personas Sabroso y para terminar un buen Valenciano, 100% Recomendable!!


Koldo
Koldo

Restaurante con una ubicación céntrica, con comida tradicional vasca, bien elaborada y bien presentada. Las camareras son muy amables y profesionales. Una buena elección para degustar pescado, el postre también está a la altura. Recomendable sin duda.


648almudenac
648almudenac

Hemos cenado recientemente. Tienen menú en inglés y al menos una camareralo lo habla, el resto no me pareció, no fue problema. Cenamos pescado y estaba bueno. La verdad, me esperaba un poco más ya que leí reseñas antes de hacet la reserva. La factura fue considerable.


Jose
Jose

El Zapirain , es una de esas casas donde se respira la cultura del bien comer. Cultivada durante años , con su clientela fiel , una ambiente , una atencion cercana y amable. El exito , el producto y el trabajo de hacerlo lo mejor posible. Un cariño por las cosas bien hechas . !Ezlerrik asko! A :


Ovidio
Ovidio

Estupendo restaurante de preparación tradicional, localizado en el centro de Bilbao proximo al Guggenheim y Ledesma. Comimos para dos, Txangurro, Chipis encebollado y Sapito para 2. Raciones generosas y calidad muy alta, el precio muy competitivo teniendo en cuenta la calidad y situación, volveré seguro, recomiendo acompañar la comida con una botellita de champagne, como lo disfrutamos!!!


WolfgangHeinrich
WolfgangHeinrich

To dine here was a recommendation from a total stranger Xavi) at the Guggenheim Museum café! We are still much obliged for this excellent recommendation! Very warm and friendly service by the owner and her team. High quality produce cooked perfectly. Delicious fish soup and a fresh rodaballo/ turbot that would have been enough for three at least! Great wine selection, too! We will be back at our next visit!


User
User

The food may be good, but this was not a pleasant experience. My husband and I booked a table at this restaurant for his birthday it was recommended by a local. Because we were visiting the city, we were admittedly not dressed fancy. We also arrived just as they were opening. The blind was still down, but the waitress came and put it up. She didn’t however invite us to enter. We waited a few more moments and entered, gave our name and were directed to a table. We had the impression we weren’t very welcome,and this even though I made the effort to speak Castilian. We weren’t hungry enough to order starters, and this didn’t seem to go down well. We ordered mains but we were not informed that t...

Kategorien

  • Pez Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Sopa Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.

Ausstattung

  • Mascotas
  • Asientos
  • Tarjeta Visa
  • Reservaciones

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"Todavía recuerdo mi visita a la antigua ubicación del restaurante eksanobe en el palacio de euskalduna, me fascinaba la cocina de los canales fernando y su inseparable población de mikel. En ese momento estaban dando los últimos servicios porque se trasladaron de la sede al mismo que acabo de visitar en el centro de la ciudad. los canales fernando habla de su propuesta gastronómica: “Ofrecemos a nuestros clientes experiencias inolvidables a través de creaciones culinarias originales que transmiten la pasión, alegría y placer que sentimos al imaginar y crearlas. sólo los mejores productos tienen un lugar en atelier etksanobe, y sobre la base de la excelencia están preparados para desplegar en el comensal todo su sabor y cualidades.” En esta nueva ubicación tienen diferentes propuestas gastronómicas, por un lado la despensa, una cocina elaborada pero inapropiada, con precios también más accesibles, y por otro, el atelier, donde fernando y mikel deja volar su imaginación pero siempre con el mejor producto, al cual en algunos platos tratan de respetarlo al máximo. el menú que pude disfrutar fue un buen paseo por los platos emblemáticos del restaurante, un montón de producto tratado con elegancia exquisita, y muchas sorpresas en la habitación con la interacción del chef mismo. en postres una sorpresa que es mejor no descubrir para que la experiencia sea inolvidable."