Ze Bistro - Speisekarte

in a Zen decoration we enjoyed a weekday evening an inventive, very scented kitchen, and this in a quiet, allowing to chat with leisure without being embarrassed by the sound level, and with a nice service. special mention with dessert and ice at the shuttle, a marvel.

We had dinner last night for the first time in this establishment. Very nice home, nice setting and excellent gourmet cuisine. We see the products are fresh and cooked with talent. A paste in a croute to the ancient divine, a fine pie with a fabulous onion and truffle and a wonderfully cooked lamb! We'll go back.

My wife and I celebrated my birthday here. I thought it was excellent. You do need to like they the way they do things, though. You have a choice of three, five, or six courses. You then get what the chef makes. I believe that if you choose the 3 course meal, you have a choice of fish or meat. The restaurant is small (a plus for me) and the service was very friendly. Speisekarte ansehen

the chef had made a menu for us 6 which is called the 3 c for pork rib, calf rib and beef rib served in 3 dishes accompanied by several assortment of bones to marrow, foie gras in chausson small asparagus etc ... fabulous sauces and cooking perfect meats, very good choice of wines, dessert cheese, small digestive offered at the end, in short a very good time with friends. to do and redo ....

dinner with my wife on the evening of April in this warm welcome restaurant of the boss one chooses a formula 3 /5 or 7 disheson takes meat or fish....And the chef takes care of all the products are fresh, the associations of products are original the all full of flavor of the very good cuisinecount 60€ per person on the basis of 3 dishes with the winesrestaurant located at the top of a narrow street a little away from the course mirab

back on aix, I went back to dinner at ze Bistro. The surprise of the successive dishes are, both in the gustative and visual level, a delight! This is a testament to the investment of a chef for his kitchen and his concern to please his customers.Viandes as fish are very fresh with a perfect cooking! Likewise for accompaniments, all served with a very beautiful dressage of the plate. Don't hesitate to discover the table of the schola chef Speisekarte ansehen

amazing, many times already I've been there and always the same surprise. And discover the surprise effect with a new guest, completely under the charm of these surprise dishes, of this gastronomy, wine agreements, relevant advice of the staff, in short, everything was perfect. Cooking on the basis of fresh products bought the same day, an explosion of flavors in the mouth, the quantities are just what it takes, really nothing to say.Even the sympathy of the staff was at the rendezvous.We will return.

the name could be misleading: there is no paper in the bistro. choice of meat or fish menu and formula 3, 5 or 6 dishes (the meat or fish menu also includes dishes only with vegetables or cheese.) Tell them if you're allergic or you don't like any ingredient in particular. the chief takes care of the rest, and you no longer find yourself in a bistro, because the quality of the preparations is decidedly high. excellent service, punctual, friendly and competent. positive detail: the whole dinner is accompanied by a single knife, beautiful and functional, specially designed for the restaurant. negative detail: a shrimp had not been perfectly cleaned from the intestine. Given the average prices...

at the restaurant I have the chance to love almost everything (or to hate almost nothing)...This characteristic (it's acquis...not the innate) not being present in everyone I advise: if you are a painful (I have full in my entourage) that can only swallow a meat on 3 (generally it's beef,) a fish on 21 (in my entourage) I'll give you this address. The principle? We don't know what we eat! Well, we know that. but only when you're served. Don't ask the chief to say anything! (this is the principle one point is all). We'll just ask you if there's allergies and the rest of us... we're trusted, so we can't choose anything? Two things: 1. the number of dishes (which determines the menu price in 3... Speisekarte ansehen